All articles by Fred Searle – Page 10
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ArticleBritish Potato Show returns in November
Trade show in Harrogate will feature record number of exhibition stands, as well as seminars and the National Potato Industry Awards ceremony
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ArticleABZ Innovation targets UK with precision ag drones
Hungarian agtech firm “poised to enter” UK market with precise spraying drones designed to reduce inputs and alleviate workforce pressures
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ArticleHugh Lowe Farms buys premium salad grower LJ Betts
Major Kent berry producer acquires neighbouring salads business, citing “many synergies” between the two suppliers
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ArticleFPC slams “highly inefficient” border strategy
Nigel Jenney says he is “extremely concerned” about proposed Border Target Operating Model, warning that it will make imports costly, slow and inefficient
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ArticleBritish strawberries run short during Wimbledon fortnight
Major UK suppliers estimate shortages of 10-20 per cent in July after hot June brings forward production, opening up a gap in supply during key sales period
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ArticleDyson Farming invests £11m in strawberry glasshouse extension
Glasshouse engineering specialist CambridgeHOK to add 4.7-hectare extension to Dyson’s existing facility in Carrington, helping to lengthen UK strawberry season
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ArticleFruiterers’ cycle ride raises over £21k for City Harvest
Team of seven from Worshipful Company of Fruiterers raises funds for London food rescue charity with testing cycle ride around Isle of Wight
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ArticleTenderstem and Action Against Hunger support families facing food poverty
Partnership supports social supermarkets in UK and Spain as well as a project to help Kenyans set up kitchen gardens and build resilience to climate shocks
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ArticleIGD to scale up work with young people following labour shortages review
Grocery industry charity says it will accelerate its work to attract next generation into food sector, stressing responsibility to build a talent pipeline for the future
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ArticleTesco reveals new buying strategy at Festival of Fresh
Produce category director Tom Mackintosh says it is time for Tesco to find new balance between long-term contracts and greater responsiveness to the market following shortages
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Article‘It’s time to back British’
Angus Soft Fruits MD John Gray tells Fred Searle why it is more important than ever for supermarkets, and government, to support the UK berry sector
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ArticleVertical farming business Eider VF enters administration
Company that develops vertical farms producing leafy greens is up for sale just one year after £50m cash injection
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ArticleIBERS research centre joins LEAF Network
Welsh institute with a focus on food security becomes LEAF Innovation Centre to help the organisation develop more sustainable farming methods
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ArticleLidl named UK's cheapest supermarket
Analysis conducted by The Grocer found a basket of everyday items at Lidl cost just £50.27, making it cheaper than competitors even with their discount schemes applied
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ArticleNew insect monitors listen out for bee activity in UK apple orchards
Insect tracking tech rolled out on three Kent apple orchards, providing real-time data on precious pollinator activity
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ArticleHenry Pollard re-elected as Markets Board chairman
Financial Services veteran will continue to oversee management of Smithfield Market, Billingsgate Market, and New Spitalfields Market
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ArticleRiverford to become 100 per cent employee-owned
Founder Guy Singh-Watson to sell his remaining shares to the Riverford Trust but remain a co-owner
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ArticleWooden revolution?
Enrique Soler and Salvador Cervera of Fedemco tell Fred Searle why they are confident wooden packaging will play an important role at British and European supermarkets as retailers’ push for sustainability continues
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ArticleDimbleby welcomes renewed government support for farmers
Government is trying to rebuild confidence after “car-crash” policy announcements, says Leon co-founder, reiterating his call for a tax to fund universal free school meals
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ArticleGlobal food system faces 'major but solvable challenges'
Population biologist Sir Charles Godfray used this year’s City Food & Drink Lecture to share his optimism on feeding a global population of 10 billion and to argue for ‘sustainable intensification’ in Britain