All articles by FPJ Staff – Page 3
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Why urban farming should flourish post-pandemic
Dan Evans, senior research associate in physical geography, and Jess Davies, chair professor in sustainability at Lancaster University, discuss why fruit and veg production in towns and cities must become a central theme going forward
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Five ways to reboot the global food economy
Comment: Corinna Hawkes, professor of food policy at City, University of London, examines how to make the food system healthier for everyone in the post-Covid era
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Why the obesity strategy may not work for everyone
Comment: Sheffield Hallam University's Lucy Nield and Jenny Paxman outline four reasons why the new approach could stumble
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Job of the Week: Nursery manager at Abbey View Produce
Leading salad grower is on the lookout for a nursery manager based at Bury St Edmunds in Suffolk
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National Fruit Show goes online
FPJ collaborates with leading fruit industry event as the Kent show goes digital for the first time in 2020
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Registrations open for FPJ Live
In the magazine's 125th year, FPJ Live's special digital event will be free to attend for all delegates on 6 October
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Register for the Big 50 Products webcast
Beanstalk.Global to host free discussion of the big trends affecting fresh produce consumption on Tuesday 14 July
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Out Now: FPJ Big 50 Products 2020
After a turbulent year, find out about the big fresh produce trends in this year's Big 50 Products edition
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Download the new FPJ Science Special
The new Fresh Produce Journal Science Special covers the latest scientific and varietal developments in Britain's fresh produce industry
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How the supply chain might look post Covid-19
Comment: John Perry, managing director of supply chain and logistics consultancy SCALA, believes the future could offer a boost to domestic farming as part of lasting changes after coronavirus
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FPJ launches new app
We are excited to officially unveil our new app offering the latest news and digital magazine content on one user-friendly platform
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Tim Lang: We need to start rationing
Comment: Food policy expert says drastic measures are needed to iron out inequalities and prevent a health disaster
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Five surprising benefits of a plant-based diet
Comment: Shireen Kassam, visiting professor at the Health and Wellbeing Research Group, University of Winchester, picks out five lesser-known benefits of a fruit and veg-rich diet
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Driving sustainable agriculture
Comment: GODAN executive director Andre Laperrière explains how open data can help farmers become more sustainable and reduce food waste in the supply chain
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Why the pineapple was once a symbol of wealth
Lauren Alex O'Hagan, a research associate in the Centre for Language and Communication Research at Cardiff University, looks at how pineapples and celery were early examples of so-called 'food porn'
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FPJ Big 50: IPL takes top spot
Asda's buying arm takes this year's crown with fresh produce businesses jostling for position in a growing market
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Farming sector faces election bigger than Brexit
FPJ industry commentator Heidi Gilmour casts her eye over the upcoming general election and what it means for farming
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Celebrity greens were once foods of last resort
Lauren Alex O'Hagan, research associate in the Centre for Language and Communication Research at Cardiff University, looks at how fortunes have changed for the likes of kale and seaweed
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FPJ evolves for 2020
A number of exciting changes are coming in 2020 as the Fresh Produce Journal expands its offer to meet modern readers’ needs
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When a banana is not just a banana
Banana supplier Daabon is taking its social responsibilities to the next level with an innovative project to empower Colombian women. Tommy Leighton reports