All Europe articles – Page 208
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ArticleWilson’s Country celebrates Scottish award win
Northern Irish potato supplier picks up UK supplier prize in Scottish Retail Food & Drink Awards for its range of fresh-cut chips
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ArticleFreshfel hosts annual trade meeting
Covid-19 accelerates global fresh produce trade trends towards a deceleration of volumes and growing values
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ArticleEosta bringing the bees back
In order to boost biodiversity and demonstrate solidarity with its organic growers, Eosta is turning the area around its offices into a "sea of flowers"
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ArticlePrimland aims for consistency
Offering its customers consistent volumes and quality is the main priority for kiwifruit specialist Primland in Chile
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Article24-hour helpline boosts farmer mental health
RABI is extending its freephone help service for under-pressure farmers needing support
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ArticleLocal salad boost for Nourished Communities
London community food hub strikes deal with Spitalfields City Farm to sell range of locally grown leaves
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ArticleGovt launches consultation on farm payments
Over next 12 weeks views will be collected on changes to Basic Payment Scheme and introduction of lump sum for farmers exiting the sector
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ArticleThousands of corner shops at risk of closure
Rising competition from major retailers means up to 6,000 independent corner shops face uncertain future, according to new research
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ArticleCompagnie Fruitiere opens London facility
In the UK, Compagnie Fruitiere is boosting efficiency with its new banana ripening centre at London Gateway, while in France the company is diversifying
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ArticleFestival of Fresh themes unveiled
New UK industry event will focus on topics from profitability to net-zero farming, better business, and opportunities around health
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ArticleValue of Spanish exports rises in Q1
Figures reflect higher vegetable prices, while fruit prices remain broadly stable says Fepex
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ArticleExperience Fruit Logistica at World of Fresh Ideas
Fruit Logistica's Trend Report and European Statistics Handbook will be presented at the two-day event
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ArticleOrsero teams up with Apeel to fight food waste
Company announces it will be using the plant-based coating for its Mexican avocados
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ArticleMelissa Hemsley to champion mushrooms
Made With Mushrooms campaign announces partnership with celebrity chef Melissa Hemsley to champion mushroom consumption
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ArticleSanLucar wins CSR award in Tunisia
President of North African country bestows honour on multinational in recognition of its treatment of workers
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ArticleCommunity fridge plan boosts produce distribution
The Co-op and Hubbub team up in initiative to make fresh food more widely available to people in need
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ArticleOxford controls tomato ripening
Scientists uncover a way to change tomato ripening rates by altering a protein
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ArticleMorrisons launches brand-building initiative
Growing British Brands programme will support budding British producers to grow their business and start supplying the retailer
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ArticlePerla doubles cherry capacity
As the Turkish cherry season approaches, exporter Perla Fruit expects good volumes due to major investments, according to executive chairman Kerim Taner
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ArticleCentral England Co-op cuts food waste
Central England Co-operative cuts food waste by 40 per cent in three years thanks to new redistribution scheme