All Europe articles – Page 149
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ArticleFruit & Veg Natural Health! champions cherries
Fruvenh project encourages consumers to discover the qualities of Italian cherries through the summer months
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ArticleUnifrutti posts slight increase in 2021 turnover
Revenue up 2 per cent to US$720m as multinational continues to grow organically and strengthen its global positioning
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ArticleAldi top again for compliance with Groceries Supply Code of Practice
Discounter achieves its highest GCA survey score in five years for its overall compliance with the code that regulates supplier-retailer relationships
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ArticleInflation strains supplier-retailer relationships, according to GCA survey
Survey suggests that following two years of pandemic where retailers and suppliers worked closely together and improved their relationships, the pressure from rising prices has caused problems
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ArticleFDF publishes new Trade and Investment Strategy
Report looks at how government and industry put food and drink at the heart of the UK’s new independent trade policy
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ArticleMoyca opens new grape facility in Cieza
The company has added an extra 100ha of table grape production for the 2022 campaign
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ArticleStruggling Catalan packhouses to get €10m aid package
The Agriculture Ministry has earmarked the funds to help the packhouses remain open in dire season
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ArticleOlympic star champions fruit and veg at Festival of Fresh
Landmark event finds UK fresh produce business very much on right track, although it also faces some big hurdles
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ArticleThe Watercress Company in global first
The group becomes the first watercress company in the world to gain TSG certification
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ArticleBritish Summer Fruits rebrands as British Berry Growers
Industry body’s ambition is for British seasonal berries to continue to provide 100 per cent of the UK’s needs
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ArticleCanada has a taste for Spanish produce
The country is the leading non-European importer of Spanish fresh fruit and vegetables in the opening quarter of the year
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ArticleUK & Ireland Mushroom Producers launches summer marketing campaign
Campaign aims to unearth and shine a spotlight on the mealtime versatility, sustainability and nutrition credentials of mushrooms
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ArticleUK soft fruit innovation centre to open
Jones Food Company forecasts that imported soft fruits and herbs could ”disappear in ten years”
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ArticleAbel & Cole makes new commitment on emissions
Company outlines new target for direct and energy-related emissions as part of its first sustainability report
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ArticleUber Eats adds more Asda stores to app
Users will now have access to speedy delivery ofr more than 1,800 products from over 400 stores
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ArticleGreenyard’s carbon commitments validated by SBTi
Group’s climate action targets designed to improve life and add value throughout the food value chain
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ArticleSmartkas to start strawberry smart farm in Harlow
Dutch agtech firm to build and operate UK smart farm to meet growing demand for locally grown strawberries
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ArticlePoland to host 2023 IBO Summit
The choice reflects IBO’s support for Poland’s booming berry sector and solidarity with Ukrainian blueberry growers
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ArticleBill Sanderson, last of the old market porters retires
Tommy Leighton of the Covent Garden Market Authority reports on the end of an era at the Market
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ArticleFuture Crops moves to 100 per cent renewable energy
Dutch vertical farming group looks to harness the natural green powers of solar and wind energy