From sustainability and labour issues on the farm to the latest retail trends and insight from award-winning chefs, the United Fresh Produce Association says it will feature sessions for each segment of the fresh and fresh-cut produce industry at its upcoming conference and exhibition event, United Fresh 2010 on 20-23 April in Las Vegas, the US.
Based on the organisation’s four market segment boards, the conference programme at United Fresh 2010 will focus on issues relating to the grower-shipper, wholesaler-distributor, fresh-cut processor and retail-foodservice aspects of the produce business, United said in a press release.
United Fresh 2010 will also feature an individual learning centre for each market segment on the trade show floor as well as a break-out super sessions for segment members.
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