Sun World International has announced a second round of employee promotions and other staff adjustments to further align the company behind what CEO David Dever has described as a 'world class” business strategy, defined and evaluated by customers.
As part of the reshuffle, Monica Escoto will serve as director of quality assurance; ClaudioOlave as director of special projects and innovation; Joe Sanchez as director of southern facility operations; Natalie Erlendson as programme marketing manager; Cecilia Rivera as customer service manager; Rena Soliz as human resources manager; Martin “Sonny” Velazquez as manager of employee and environmental safety; and Dan Rosas as manager of food safety and sustainability.
“We have an ambitious plan to optimise our people, product and portfolio, focus on multi-channel customer strategies, tap technology to optimise our business systems, and embrace and accelerate innovation,” said Dever. “These promotions reflect the commitment of this company to empower our people and enhance systems to drive continuous improvement.”
In early May, the company announced the hiring of five new industry experts, the addition of three new departments and an expansion of acreage of its newest proprietary grape varieties in both Coachella and San Joaquin valleys.
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