The US Food and Drug Administration (FDA) and its counterpart agencies in the Mexican government – Senasica and Cofepris – are expanding their collaboration to reduce the risk of contamination of food that moves across the US-Mexican border.
This new level of collaboration follows the linking of papayas from Mexico to approximately 100 cases of Salmonella Agona in 23 US states, according to a statement from FDA.
Since then, US and Mexican officials have been working closely together to find the source or sources of contamination of salmonella in fresh papayas entering the US from Mexico.
From 12 May to 18 August, FDA analysis found a 15.6 per cent salmonella contamination rate, with the positive samples coming from 28 different firms and nearly all the major papaya-producing regions in Mexico.
Now, under an FDA Import Alert, papayas from each source in Mexico may be denied admission into the US unless the importer shows that the fruit is not contaminated with salmonella.
FDA may consider five consecutive commercial shipments over a period of time, analysed from a validated laboratory, as being adequate for removal from the Import Alert.
Simultaneously, FDA and Mexican officials are stepping up their joint effort to trace recent contamination incidents back to their source and discover their cause or causes, in order to inform future prevention strategies.
FDA and Mexican officials also are collaborating on laboratory methodologies used in Mexico for testing fresh papayas for salmonella.
Beyond these immediate steps, the Mexican government and papaya industry have agreed to a longer range action plan that will define proper food safety procedures throughout the chain of production and distribution in Mexico and verify that the procedures are working effectively through product testing and other government oversight.
Mexican officials are overseeing the industry’s implementation of the action plan and the FDA is collaborating with the Mexican government in this effort.
“Collaboration between FDA and the Mexican government in the management of food safety problems is essential to fulfilling our responsibility to consumers in our respective countries,” said Michael R. Taylor, FDA deputy commissioner for foods.
“It is equally important that we work together to prevent problems in the first place by implementing sound measures to prevent contamination throughout the chain of production, processing, distribution and sale. FDA is committed to a strong food safety partnership with Mexico.”
“I am confident that this joint effort will reduce the risk of contamination of produce moving across our common border,” added Enrique Sánchez Cruz, director in chief of Senasica.
“The strategy we have adopted in this case is aligned very well withthe strategy undertaken by the Mexican Ministry of Agriculture, Livestock, Rural Development, Fisheries and Food (Sagarpa) for papayas.”
The FDA has also been working closely with the Centers for Disease Control and Prevention and state health and regulatory officials, including those in Texas and Illinois.
On 23 July, Agromod Produce of McAllen, Texas, voluntarily recalled its papayas after FDA found the outbreak strain in samples of Agromod papayas.
Under the FDA Food Safety Modernization Act, signed into law in January 2011, the FDA is developing a proposed rule for the safe production, and harvesting of both domestic and imported produce.
The proposed rule is expected to be released by early 2012. In addition, a proposed rule for preventive controls for food facilities required to register with FDA is expected in late 2011.
