A pilot programme set to take effect on 1 October will reportedly see cold-treated products from Peru, including blueberries and table grapes, enter the Port of Miami for the first time.
Previously, certain Peruvian products have only had access to some US northeastern ports, but under the new deal Peruvian suppliers will gain direct access to the southern US region of Florida, according to a report by The Maritime Executive.
The development follows last month’s Peru Investors Forum in Miami during which the Port of Miami met with representatives from Peru to discuss ways in which to boost trade between the South American nation and the port.
The Port of Miami and Peruvian officials have apparently been working with growers, importers and customs brokers for a number of years with a view to expanding Peruvian fruit imports in the US through the Port of Miami.
“It is great to see that the combined efforts of the US and Peruvian governments have paid off,” said Bill Johnson, director of PortMiami.
“Thanks to the efficient processing of cargo at PortMiami, this produce will be able to reach 70 per cent of the US population in four days or less. This opens up opportunities for both our countries and we look forward to increasing bilateral trade.”
The move is being touted as a win-win for both parties, with Peruvian suppliers saving time and costs and the southern US benefitting from the faster arrival of fresher produce.
According to the report, the produce will be cold treated prior to departure from Peru; ready for immediate distribution and sale on arrival in the US.
The agreement marks the combined efforts of the US Customs and Border Patrol, the US Department of Agriculture, and the Florida Perishables Coalition.
