The Defense Committee for the Pink Garlic of Lautrec Label in southern France recently presented 'convincing' results of its campaign for the 2011/12 period, according to Fld.
The 2011/12 harvest is reportedly the second best on record in terms of volumes, while president Jean-Paul Tournié highlighted both the quantity and the quality of the crop.
Nearly 782 tonnes of produce has been sold under the Label Rouge and PGI certifications, a slight decrease of 21 tonnes compared with last year's record season.
