A temporary ban on Turkish lemon exports was set to be introduced this week following the impact of a cold snap, but a postponement until 15 May was announced by authorities
Turkish authorities announced a temporary suspension of lemon exports, beginning 8 April, citing the need to balance supply and demand in the country, as domestic availability and rising prices cause concern.
However, following a meeting with producers, trade minister Omer Bolat said that the temporary restriction would be postponed until 15 May, according to Türkiye Today, explaining that domestic prices would continue to be closely monitored and that inspections would remain in place.
Recent cold weather and frost in some regions have reportedly prompted the Agriculture and Forestry Ministry to take action.
“As a result of the studies carried out with the Ministry of Agriculture and Forestry regarding the frost cases experienced recently, especially in Adana, Mersin and Hatay, it was concluded that it would be beneficial to take the necessary measures,” a statement from the Trade Ministry read.
“Market conditions will be closely monitored and necessary additional measures will be evaluated if needed,” it went on.
In addition, the Trade Ministry said that in the upcoming period, it would cooperate with the relevant public and private sector organisations, especially the Agriculture and Forestry Ministry, and “will resolutely use all policy measures and control tools to protect food supply and safety, facilitate public access to food at reasonable prices, and prevent manipulative situations that may occur in food markets”.
