All Ethical trade articles – Page 36
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ArticleOliver persuades Asda to launch wonky veg range
Retailer launches first standalone range of misshapen produce after Jamie Oliver flags it up as part of new series
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ArticleNew social supermarket opens doors
Community Shop will stock surplus food from supermarkets and supply locals in south London
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ArticleSainsbury’s joins with GLA to train suppliers
Training supplied by GLA is tailored to Sainsbury’s suppliers to help identify hidden exploitation in supply chain
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ArticleShoppers ask Tesco and Asda for Fairtrade
Fairtrade Foundation says 100,000 emails have been sent to supermarkets asking them to stock Fairtrade bananas
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ArticleEosta gives fruit a friendly face
The Dutch organic specialist's Nature & More system has helped another grower to connect directly with consumers
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ArticleCamposol holds first community health fair
Event forms part of the company’s Promote Healthy Families programme
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ArticleEurospin supplier fees under scrutiny
Italy's largest discounter investigated by antitrust authorities over semi-annual payments it allegedly imposes on its suppliers
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ArticleSainsbury’s urge suppliers to donate to Fareshare
Retailer will link key producers directly with food charity in ‘huge process’ to divert more edible food to those in need
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ArticleTesco funds 50 places on agri course
Retailer launches second Future Farmer Foundation and offers young people free place on agri-business course
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ArticleDole subsidiary hailed by GlobalGAP
Standard Fruit de Honduras picks up award from global organisation focused on safe, sustainable agriculture worldwide
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ArticleFairtrade targets Asda and Tesco banana offering
But Tesco claims it already does more than certified suppliers and pays workers more than Fairtrade minimum wage
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ArticleRetailers' sustainability goals "on track"
Group aims to reach 30 per cent sustainability on fruit and vegetable sourcing by the year-end, rising to 50 per cent in 2015
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ArticleLevahrt joins green sourcing project
Dutch company is latest to sign up to SIFAV covenant, committing to 100 per cent sustainable procurement by 2020
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ArticleIFOAM supports healthy soils
The organics movement has voted to promote soil health in order to feed the world while mitigating climate change and empowering farmers
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ArticleFresh Summit donation nears 100 tonnes
Some 217,667 pounds of produce was donated to the Second Harvest Food Bank of Orange County
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ArticleEngelsman urges WTO action
Eosta CEO has called on the organisation to end hidden trade barriers for sustainable products
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ArticleSlavery advert is a ‘slight’ to industry
A television advert that depicts examples of modern slavery damages the reputation of fresh produce sector, NFU claims
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ArticleProduce World directors don lycra for charity cycle
Vegetable supplier staff cycle 130 miles and aim to raise £4,000 for children’s home and hospice charities
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ArticleMillennials driving fair trade demand
Within Asia Pacific, 64 per cent of consumers have said they are willing to pay extra for products from ethically responsible companies
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ArticleCH backs hunger initiatives
Logistics group CH Robinson and its produce division are backing two nationwide hunger relief efforts in the US