All Ethical trade articles – Page 34
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ArticleFrance makes it illegal for retailers to destroy food
French retailers must now sign contracts with charities under new law that means destroying unsold edible food is illegal
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ArticleCool Fresh heralds success of Little Libraries
Dutch importer's CSR model in South Africa is now being extended to other source countries, starting with Costa Rica
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ArticleGerman Fairtrade sales jump
Fairtrade bananas now make up 8 per cent of the country’s total banana sales
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ArticleProduce firms ‘not prepared’ for water scarcity
Chiquita Brands and Fresh Del Monte among global food companies examined in new report on future water scarcity
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ArticleFirstFruits takes bite out of hunger
Group has made a donation of over 330,000 pounds of fresh apples to local fruit banks
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ArticleCamposol helps shape sustainability targets
Company helping to develop methodology for ILO’s SCORE sustainability programme
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ArticleFoodbank gains meals from Chep
Global packaging company Chep has worked with its customers to supply 8,000 meals to Foodbank
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ArticleDel Monte achieves carbon milestone
Group's banana operations in Costa Rica have been awarded carbon neutrality certification by SCS
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ArticleSave Our Soils fund supports growers
Nature & More’s Save Our Soils fund has attracted sizeable contributions and can now offer practical assistance for farmers
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ArticleGiumarra debuts eat brighter! Fairtrade spring grapes
Mexican green, red and black seedless grapes will be available until July
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ArticleSFS focuses on soil and packaging
The next Sustainable Foods Summit will look at how to reduce the environmental impact of food through packaging initiatives
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ArticleExtend GSCoP down the supply chain, NFU Cymru says
Welsh farming union unveils ten policy asks ahead of general election, including exports, GM policy and food labelling
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ArticleLEAF-certified crops rise by third
Crops certified in northern Europe see highest growth, while almost a quarter of UK-grown produce now meets standard
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ArticleMarshal Papworth partners with two charities
Partnership with Farm Africa and Self Help Africa will help source new students for courses at UK agricultural colleges
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ArticleReynolds wins new SRA accreditation
Catering supplier secures accreditation under new standards for the Sustainable Restaurant Association’s supplier network
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ArticleHillFresh joins sustainability scheme
Company commits to fully sustainable imports by 2020 after signing Sifav covenant with Sustainable Trade Initiative
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ArticleTrader turns waste into water
NCGM firm invests thousands in Liquid Food Composter that uses enzymes to digest food waste
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ArticleAhold focuses on fresh and healthy
Dutch retailer releases its responsibility report, with US arm set to further roll out its fresh produce pilot
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ArticleGrowers turn to cloud computing
An increasing number of fresh produce firms are turning to cloud computing to boost efficiency and enhance their operations
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ArticleFairtrade Fortnight casts a wider net
This year’s Fairtrade Fortnight is putting the spotlight back on the producers with the focus on a wider range of products