All Ethical trade articles – Page 28
-
ArticleEkland presents new board line-up
The soft fruit specialist’s recently appointed CEO brings more than 30 years of marketing and branding experience to his new role
-
ArticleFresh voices in land debate
The land debate in South Africa is hotting up in a year that the government party will elect a new leader to replace Jacob Zuma
-
ArticleAid project boosts Indonesia's farming capabilities
Academics from Indonesia’s University of Mataram has visited New Zealand to work on a multinational farming project
-
ArticleTesco launches new food waste hotline
New online service will provide another link between suppliers and Tesco product teams to help flag up food waste ‘hotspots’
-
ArticleOrganic Monitor becomes Ecovia
The research, consultancy and events group for the organics industry rebrands to Ecovia Intelligence next month to reflect its widening range of activities
-
ArticleEqual Exchange promotes fairtrade bananas
US retailers and consumers invited to explore how fairtrade creates a seat at the trading table for small-scale farmers around the world
-
ArticleFairtrade banana sales up six per cent
Bananas were the second fastest-growing Fairtrade product during the last year and grow ahead of declining grocery market
-
ArticleBoris Johnson visits Blue Skies Ghana
Foreign secretary visited tropical fruit supplier in Ghana and met with chairman Anthony Pile as part of a tour of west Africa
-
ArticleFairtrade targets fruit buyers
Certification schemes such as Fairtrade Foundation have new value as consumers now expect produce to meet ethical, as well as environmental standards
-
ArticleFinding transformation solutions
In ‘Het Land van Waveren’, Stargrow Development and Ismail Motala are making history
-
ArticleBEE citrus project breaks the mould
An agricultural Black Economic Empowerment project in the Western Cape has proved to be a great success
-
ArticleTesco links apple grower with yoghurt brand
Visually imperfect organic apples from grower Adam Wakeley will be used in a new flavour from Yeo Valley to help cut waste
-
ArticleLondon restaurant to use It’s Fresh technology
Canteen founder has called for other restaurants to follow suit to help cut food waste in foodservice sector
-
ArticleTesco rolls out wonky veg to Europe
Retailer’s Perfectly Imperfect range will be trialled in 50 central European stores using out of spec apples, potatoes and carrots
-
ArticleOppy's corporate culture recognised
Waterstone Human Capital has honoured the group for cultivating one of Canada’s most admired corporate cultures
-
ArticleFAO launches banana industry resource
The first of a series of webinars to discuss the challenges facing the industry will take place on 6 December
-
ArticleRSA citrus empowerment project announced
Ikamva Lethu project could transform how future empowerment deals in the agricultural sector are handled
-
ArticleCamposol wins sustainability award
New system improves water quality allowing aquatic plants and algae-eating wildlife to flourish
-
ArticleTesco helps young South Africans to enter fruit industry
Retailer has partnered with a South African NGO to help 20 young people find a career in fruit industry
-
ArticleWorker exploitation ‘systemic’
An undercover investigation has unveiled the exploitation of illegal workers on farms supplying Australian supermarkets