All Environment articles – Page 67
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ArticlePink Lady continues growth
Despite the tough trading environment and the company’s focus on CSR commitments, Pink Lady apples have recorded strong sales this season
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ArticleRugby fans going veggie says Twickenham chef
Thomas Rhodes, executive chef at England's national stadium has seen a jump in demand for veggie and vegan options
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ArticleAldi buys more surfeit crops
Suppliers are getting a helping hand from the retailer who are buying excess crop following the NFU's Fruit and Veg pledge
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ArticleWaitrose uses packaging made of tomato plants
The new eco-trays are made from tomato vines mixed with recycled cardboard
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ArticleTesco closer to 'closed packaging loop'
The retailer is reaching out to the government to help build national recycling infrastructure across the UK
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ArticleTwo new sites added to LEAF lineup
NIAB EMR is designated a LEAF Innovation Centre, while Blackbird Farming becomes a Demonstration Farm
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ArticleM&S looking at zero-emission cold transport
The retailer has partnered tech firm Dearman to phase out diesel refrigeration units and cut CO2 emissions by 95 per cent
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ArticleUK supermarkets join national plastic pledge
Retailers have agreed to voluntary plastic reduction targets in a bid to tackle plastic pollution
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ArticleGrowcom slams Australian state government
The Queensland government have recommended the passing of unchanged vegetation management laws
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ArticleFrench organics boom faces upscale challenges
Shoppers in France remain hungry for organic produce, but gaining market share against larger suppliers remains difficult
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ArticleIrish students target single-use plastic
Plastic packaging on fruit and veg at SuperValu, Aldi and Tesco should be removed or made recyclable, petition states
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Article"Lift public trust in food with radical transparency"
New report on traceability suggests shoppers will want real-time information on their smartphone about food
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ArticleDubai targets plastic waste
The Emirate is seeking to address its plastic waste problem, segregating waste at source and promoting recycling and reuse, but awareness remains low
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ArticleLEAF appoints new assurance manager
Sue Whittington arrives at the green benchmarking group from NSF Certification having previously worked in the horticulture industry
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ArticleSterile fruit fly release in South Australia
The “attractive” sterile fruit flies have been officially released after a successful trial in March
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ArticleNew water rules arrive for farmers
Government regulations on water use will help protect rivers from harmful runoff and soil erosion
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ArticleGreen life of bananas 'set to double'
New technology which recently underwent trials in Costa Rica apparently stalls ripening for around 70 days
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Article“Substantial progress” made in green farming
Environmental farming charity LEAF revealed encouraging new figures for sustainable production practises
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ArticleRetailers get behind World Water Day
Tesco and Sainsbury's among supermarkets pledging to reduce water stress in arable land
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ArticleMcDonald's makes carbon pledge
The multinational burger chain says it is the first restaurant to set greenhouse gas reduction targets