All Environment articles – Page 67
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ArticleCyclone Idai costs mount
As the death toll in Mozambique and Zimbabwe rises, fresh producers growers are also counting the cost
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ArticleGoût de France launches in UK
French chefs are set to get creative with the launch of Goût de France, which this year highlights the importance of social and environmental responsibility
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ArticleCalifornia citrus shipments take a hit
Citrus growers feel the physical heat of summer weather alongside the metaphorical heat of the Trump presidency
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ArticleFirst British asparagus arrives at M&S
Wye Valley grower John Chinn continues to deliver UK's earliest product as M&S forecasts major uplift in British asparagus sales this year
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ArticleLoose sales ‘key to tackling food waste’
Operational consultant Newton urges consumers to choose more loose fruit and veg so they only buy what they need
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ArticleRockit shows sustainable side
Apple company Rockit switches plastic with cardboard for its signature convenience-led apple tube
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ArticleIntroducing the European Packaging Forum
In June, packaging experts and fresh produce professionals will meet in the German city of Bonn to discuss options for sustainable packaging
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ArticleRiverford in ‘best position for a decade’
Organic veg box company saw profits dip due to last year’s Beast from the East but is expecting positive year despite Brexit challenges
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ArticleCompass: ‘Trust and tech will shape our food system’
Food businesses must gain consumer trust through transparency and sustainability, Compass boss Dominic Blakemore tells City Food Lecture
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ArticleSecond Q-fly detected in Auckland
New Zealand city of Auckland traps two male Queensland fruit fly and one facialis fly within a week
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ArticleAldi trials food donations with Neighbourly
Discounter links 24 of its stores to local charities, donating perishable surpluses five days a week
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ArticleSingle fruit fly trapped in Auckland suburb
Male Queensland fruit fly detection in New Zealand city of Auckland cause for further investigation
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ArticleField labs planned to tackle on-farm waste
LEAF project aims to assess levels of waste in apples, tomatoes and carrots and find most effective ways of reducing it
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ArticleNatoora ‘to eliminate single-use plastics’
Premium fresh produce supplier sets out wide range of measures to make its packaging more sustainable
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ArticleRayn of fire
Observer critic and author Jay Rayner has made a name for himself with caustic restaurant reviews and revelations on the modern supply chain. He spoke to Ed Leahy about the state of British food as we enter 2019
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ArticleEosta busts organic myths
The Dutch firm argues organics can feed the world, as long as fertile land is used wisely, soil quality is protected and waste and distribution issues are tackled
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ArticleNorthern Territory clear of banana freckle
Australian state declared free from the disease owing to a years-long four-part eradication plan
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ArticleContainerships’ first LNG-fuelled ship sets sail
Ahead of the global 2020 sulphur cap, the shipping company has begun refuelling with liquefied natural gas
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ArticleSpare Snacks launches new wonky veg crisps range
Healthy snack brand develops four new products, making the most of various out-of-spec produce that would otherwise be wasted
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ArticleEosta launches “Plastic-Free Zone”
At next month’s Fruit Logistica and BioFach trade fairs, Dutch organics specialist Eosta’s stand will feature a Plastic-Free Zone