All Environment articles – Page 65
-
ArticleDombera offers Zimbabwe hope
Family farm to lead rural development opportunities in cyclone-torn Zimbabwe
-
ArticleSodexo sets out food waste data drive
French foodservice giant aims to deploy data-driven waste prevention system at 3,000 sites within a year in 'largest initiative of its kind'
-
ArticleVegan bacon arrives at Sainsbury’s
Vivera’s latest plant-based meat alternative is fat-free and will be sold in a “broad selection” of retailer's UK stores
-
ArticleSainsbury’s to ditch dark plastics
Retailer launches series of measures to make packaging more sustainable, including ‘pre-cycle’ areas to allow recycling in store
-
ArticleShift to veganism ‘vital’ to control climate change
Vegan Society calls on parties to push plant-based diets in fight against climate change, saying it is a key to meeting Paris Agreement targets
-
ArticleMajor report warns of ‘unprecedented’ biodiversity loss
Current response insufficient as one million species are threatened with extinction and unsustainable farming contributes to wildlife loss
-
ArticleSorma Group targets green gains
Italian company says limiting the environmental impact of packaging for fruit and vegetables has become a major priority
-
Article£2m funding boost for fruit collection
University of Reading handed new five-year contract to maintain the National Fruit Collection at Brogdale
-
AdvertorialMore fruit and vegetables, less burden to Earth
Chinese fruit giant Joy Wing Mau joins WildAid “Shushi Program”
-
ArticleCompressed season for California cherries
Late season for some this year brings challenges as California window could overlap with Northwest deal
-
ArticlePrepared artichoke hearts land Medfel innovation award
Spanish producer Caudraspania is hoping to drive up artichoke consumption with product designed to add value and convenience
-
ArticleWaste, and what to do about it
Comment: Tom Elton, business manager at Newton, outlines the results of a survey of consumer attitudes to food waste and looks at how the industry can meet demand
-
ArticleFrench shoppers ‘confused’ by 'semi-organic' labels
Some suppliers concerned that new labels offering middle way between organic and conventional production might act as barrier to sales
-
ArticleGrowers warned to be water-prepared
With the Environment Agency predicting poor irrigation prospects, AHDB says growers should get their strategies in place now
-
ArticleSodexo saves 1,500 uni meals with food waste app
App allows customers to buy unsold food from university canteens at discounted rate
-
ArticleEight in 10 shoppers ‘trying to cut plastic use’ in fresh produce
Over 80 per cent of Brits trying to buy less fruit and veg packed in single-use plastics, while half are willing to pay more for eco-friendly packaging
-
ArticleWaitrose to fund plastic-pollution fellowship
Investment by supermarket aims to help reduce the amount of plastic filling the ocean and prevent a global catastrophe
-
ArticleOrganic farming 'key to carbon neutrality'
Agroecological systems can make huge contribution to Paris Agreement target of keeping global warming below 2°C, according to new study
-
ArticleOn the road to a greener future
Fruitnet talks to Spanish logistics firm Frío Guerrero about its holistic approach to reducing its environmental impact
-
ArticleEast-West advises on El Niño
Seed group offers advice on how smallholder farmers can cope with the effects of the weather phenomenon in 2019