All Environment articles – Page 64
-
ArticleSainsbury's launch "reverse" vending machines
Plastic bottle return scheme picks up steam as Sainsbury's become latest retailer to provide cash for plastic
-
CommentWaitrose Unpacked: how could we refuse?
Waitrose has seized the initiative on sustainability and packaging, with major implications for fresh fruit and veg
-
ArticleSoil central to climate fight
Feeding a growing global population while cutting carbon emissions seems unrealistic until you see the results of Johannes Eisenbach’s ageing compost
-
ArticleFareShare opens new warehouse in Kent
Food redistribution charity relocates Kent Regional Centre, allowing it to provide almost half a million more meals a year
-
ArticleBayWa reveals green bond success
Agricultural group says proceeds will be used to finance new and existing wind and solar power plants around the world.
-
ArticleLEAF hails ‘rising public interest’ at Open Farm Sunday
Visitor numbers estimated at 230,000, with more recorded from urban areas and an increase in farm first-timers
-
ArticleSainsbury’s to scrap plastic bags for loose produce
Retailer follows Morrisons in doing away with single-use plastic bags for loose fruit and veg, setting out a host of other plastic-reduction measures
-
ArticleReport urges ambition to deliver 'green Brexit'
Soil Association recommends radical changes to policy, stressing that UK lags behind some European neighbours in environmental protections
-
ArticleNew traffic light and MOT system to boost soil health
Two-part monitoring system developed by AHDB helps growers understand condition of soils and identify areas for improvement
-
ArticleFyffes backs marine emissions regulations
Irish banana giant commits to limiting sulphur content in shipping fuels in bid to tackle climate change
-
ArticleSustainability 'a challenge for consumers too'
The general public should pay their fair share to build a more sustainable future, argues Proagro’s Andrés Jochamowitz
-
ArticleTech firm opens new vertical farm
Vertivore near Birmingham will grow salads, herbs and greens in pilot project to make food production more sustainable
-
ArticleGreenhouses in organic spotlight
The question of whether products grown in heated greenhouses are worthy of the organic label is still under discussion in France, with a vote due in June
-
ArticleSmart container sets off on global tour
Container fitted with sensors leaves Netherlands on two-year mission to collect data on transport and logistics challenges
-
ArticleTommies buckets switch to recycled plastic
Greenco has made its snack veg brand more sustainable, a move welcomed by partners Jumbo and The Greenery
-
Article
Water crackdown gets thumbs up
Berries Australia welcomes increased compliance activities in the Coffs Coast region
-
ArticleOrganic opportunity
As global organic sales smash through the $100bn barrier, the sector looks to have a rosy future despite a number of challenges
-
-
ArticleSinclair’s label journey
After years of development, the story of Sinclair’s fully certified compostable fresh produce labelling solution can now be told
-
ArticleBranston lands Tesco award as growers go green
Potato supplier recognised for work with Tesco Sustainable Farming Group in encouraging greater use of environmentally-friendly cover crops