All Environment articles – Page 56
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ArticleBe Climate turns to Instagram
Port International is urging Belgian consumers of Be Climate bananas to take to Instagram as it promotes the brand's health benefits for both people and planet
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ArticleG’s does its bit for bumblebees
Partnership with Bumblebee Conservation Trust aims to raise awareness of decline in pollinator’s numbers while raising funds for the charity
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ArticleLonging for local
Fred Searle hears from two veg box delivery schemes in Cambridge that have been going from strength to strength during lockdown, while making huge efforts to support their local community and protect the planet
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ArticleBanner campaign to ‘save British farming’
Activists want public to show support for UK agriculture by urging government not to undermine British standards in Agriculture Bill
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ArticleSpawning success
Mushrooms are on the up, with the Covid-19 lockdown turbocharging growth in the category. Fred Searle speaks to managing director of Walsh Mushrooms, Padraic O’Leary
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ArticleSolid basis for topfruit campaign
According to the latest forecasts from Prognosfruit, market conditions are just right for the start of the European apple and pear season, although uncertainties linger
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ArticleSun Belle's green initiative
Berry specialist installs rooftop solar array system at its Maryland warehouse and distribution centre
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ArticleGRI launches forum on circularity
The Global Reporting Initiative is launching a Business Leadership Forum on the circular economy and waste reporting
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ArticleFrance sees potential in rail
The country is looking to "reconquer the railways" with investments to boost rail freight transport and remove trucks from French roads
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Article'Greening' requirement to end
UK farmers will no longer have to comply with the EU's so-called greening requirements from 2021
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ArticleRight time for Organic September
The month-long organics campaign returns in September, with organisers confident that "the time is now" for organics
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AnalysisIs soil-free farming the future?
UK researchers are investigating the extent to which aeroponic production could help climate change-damaged farming
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ArticleYex continues sustainability journey
Issues brought about by the Covid-19 crisis have failed to knock the Dutch importer off its sustainability course, with new packaging set for launch
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ArticleSoil group aims for sustainable change
Five farmers in Scotland are cooperating on one chief concern – how to revitalise soil health to boost sustainability while making a profit
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ArticleElior offers eco-responsible fruit
French foodservice giant Elior has signed a partnership with AOP Pêches et Abricots de France to offer Vergers Ecoresponsables fruits
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ArticleHeat tolerant tomatoes developed in Mauritius
Nuclear technology used to develop high-yielding tomato varieties that can thrive in hot temperatures
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ArticleUAE promoting long-term sustainability
Smart Acres, a new hydroponic farm in the UAE, is part of a local effort to boost the region's economic development, diversification and wider food security
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ArticleGuillin joins plastic recycling scheme
Packaging firm teams up with Prevented Ocean Plastic to obtain ethically sourced and sustainable raw materials
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ArticleNew packaging for Coco de Paimpol
For the new Coco de Paimpol haricot bean season, Prince de Bretagne has launched new packaging that includes three times less plastic
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ArticleConsumers prioritise food safety
DNV GL’s global ViewPoint survey finds consumers are more concerned about food safety and health than environmental considerations