All Environment articles – Page 49
-
ArticleSwing aims for sustainable success
The natural resilience of the Swing.Bio apple makes it highly suitable for organic production, says Baptiste Geoffray of French producer group Gerfruit
-
ArticleScottish indoor growing systems destined for UAE
Vertical producer Madar Farms will start using IGS technology after forming partnership to scale up sustainable supply amid water scarcity
-
ArticleSoil for the future
Johannes Eisenbach of Biocyclic Vegan Standard discusses the largely ignored issue of contamination, as well as how we can act now to protect the soil
-
ArticleFiscal message getting through
The notion that taxes can be used to promote healthier, more sustainable diets is gaining traction in the Netherlands, according to Eosta
-
ArticleEarth backs journey to organic
Belgian cooperative BelOrta has announced the launch of Earth, a new concept for the group’s products currently in transition to organic
-
ArticleUniting against food waste
We must come together to tackle the problem of waste in the supply chain, say waste expert Toine Timmermans and Liquidseal's Victor Monster
-
PodcastsFruitbox 59 - David Hughes, Imperial College London
Find out what future trends Dr Food sees ahead for fresh produce, and where you should invest next in horticulture
-
ArticleChiquita launches carbon programme
The banana giant aims to reduce carbon emissions by 30 per cent by the end of 2030 in its "30BY30" project
-
ArticleCrushed rock ‘could improve carbon capture’
Project funded by Scottish government shows using basic silicate rock gives soil better microbial biodiversity and could help sequester carbon
-
ArticleMMA invests in renewable energy sources
Melbourne Market invests A$13m in six large-scale solar car park canopies in effort to become energy self-sufficient
-
ArticleRenewable energy move for Gist
Logistics operator converts DCs to 100 per cent renewable electricity as part of wider green move
-
ArticleSustainable farming school in development
New facility at Harper Adams aims to help the food production industry become more sustainable
-
ArticleAlbert Heijn ditches plastic bags for fruit and veg
Reconfirmed as the Netherlands' most sustainable retailer, the company wants to remove single-use plastic bags from stores
-
ArticleTesco launches climate change 'manifesto'
Ahead of this year's COP26 Summit, supermarket outlines key areas of focus where it can improve its environmental impact
-
ArticleEosta wants organic recognition
Eosta highlights the water savings of its organically grown avocados in order to draw attention to the environmental benefits of organic production
-
Article
NFU backs gene editing in govt consultation
Union’s position that technique should be regulated differently from GM contrasts with organic sector’s opposition to the technique
-
ArticleJob of the Week: director of food at FareShare
The UK’s biggest food redistribution charity is looking for someone to lead its team of specialist food industry account managers and deliver an ambitious three-year plan for growth
-
ArticleTomatoes make sustainability strides
At the Global Tomato Congress, sustainability specialists highlighted the progress made, as well as the significant challenges ahead
-
ArticleWestfalia’s green mission to mark founder’s birthday
Avocado and fruit specialist commemorates Dr Hans Merensky by pledging to recover group’s total carbon emissions by 2049
-
ArticleOddbox overhauls brand experience
Updates include seasonal eating guides, tips on fighting food waste at home and personalised impact reports on how much veg you've rescued