All Environment articles – Page 44
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ArticleFood insecurity a global threat
The Ecological Threat Register warns of climate threat in Africa, the Middle East and South Asia, with worrying consequences for global food security
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ArticleCitrus company launches Bio-Inclusive Agriculture
Iberhanse-NaturGreen pioneers Bio-Inclusive Agriculture and launches a manifesto to help reverse the effects of traditional agriculture
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ArticleAsda trial removes plastic fruit and veg bags
Retailer joins other supermarket chains in doing away with single-use plastic bags for loose fresh produce at nine of its stores
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ArticleNew organic rules set for delay
The European Commission has backed a year-long postponement of new organic regulation and launched a public consultation for its action plan, a decision welcomed by IFOAM
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ArticleBardsley targets carbon-negative output
Topfruit grower has teamed up with Engie to produce a roadmap towards its ambitious goal
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ArticlePlumpton fined over slurry pollution
Sussex agricultural college fined £50,000 plus costs for causing death of over 1,500 fish after polluting a local stream
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ArticleCapespan adopts eco-friendly glass filtration
New product can reduce the producers' water waste and energy consumption according to initial tests by the international supplier
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ArticleLeaf calls for farmer involvement
Food and biodiversity are set to be central themes at Leaf Open Farm Sunday’s two-day online event in September
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ArticleFeel Good ink
Water-based inks are sustainable, better for the environment and no less efficient, which is why Silbo has been utilising them for some time
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ArticleSmurfit Kappa partners with WWF in Colombia
Alliance aims to restore, expand and protect forests and ecosystems in country where paper packaging giant manages 68,000ha of woodland
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ArticleNic Jooste ready to get Immersed
The former Cool Fresh director is helping companies develop more positive social and environmental strategies
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ArticleBe Climate turns to Instagram
Port International is urging Belgian consumers of Be Climate bananas to take to Instagram as it promotes the brand's health benefits for both people and planet
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ArticleG’s does its bit for bumblebees
Partnership with Bumblebee Conservation Trust aims to raise awareness of decline in pollinator’s numbers while raising funds for the charity
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ArticleLonging for local
Fred Searle hears from two veg box delivery schemes in Cambridge that have been going from strength to strength during lockdown, while making huge efforts to support their local community and protect the planet
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ArticleBanner campaign to ‘save British farming’
Activists want public to show support for UK agriculture by urging government not to undermine British standards in Agriculture Bill
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ArticleSpawning success
Mushrooms are on the up, with the Covid-19 lockdown turbocharging growth in the category. Fred Searle speaks to managing director of Walsh Mushrooms, Padraic O’Leary
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ArticleSolid basis for topfruit campaign
According to the latest forecasts from Prognosfruit, market conditions are just right for the start of the European apple and pear season, although uncertainties linger
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ArticleSun Belle's green initiative
Berry specialist installs rooftop solar array system at its Maryland warehouse and distribution centre
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ArticleGRI launches forum on circularity
The Global Reporting Initiative is launching a Business Leadership Forum on the circular economy and waste reporting
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ArticleFrance sees potential in rail
The country is looking to "reconquer the railways" with investments to boost rail freight transport and remove trucks from French roads