All Environment articles – Page 44
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PodcastsFruitbox 59 - David Hughes, Imperial College London
Find out what future trends Dr Food sees ahead for fresh produce, and where you should invest next in horticulture
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ArticleChiquita launches carbon programme
The banana giant aims to reduce carbon emissions by 30 per cent by the end of 2030 in its "30BY30" project
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ArticleCrushed rock ‘could improve carbon capture’
Project funded by Scottish government shows using basic silicate rock gives soil better microbial biodiversity and could help sequester carbon
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ArticleMMA invests in renewable energy sources
Melbourne Market invests A$13m in six large-scale solar car park canopies in effort to become energy self-sufficient
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ArticleRenewable energy move for Gist
Logistics operator converts DCs to 100 per cent renewable electricity as part of wider green move
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ArticleSustainable farming school in development
New facility at Harper Adams aims to help the food production industry become more sustainable
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ArticleAlbert Heijn ditches plastic bags for fruit and veg
Reconfirmed as the Netherlands' most sustainable retailer, the company wants to remove single-use plastic bags from stores
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ArticleTesco launches climate change 'manifesto'
Ahead of this year's COP26 Summit, supermarket outlines key areas of focus where it can improve its environmental impact
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ArticleEosta wants organic recognition
Eosta highlights the water savings of its organically grown avocados in order to draw attention to the environmental benefits of organic production
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Article
NFU backs gene editing in govt consultation
Union’s position that technique should be regulated differently from GM contrasts with organic sector’s opposition to the technique
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ArticleJob of the Week: director of food at FareShare
The UK’s biggest food redistribution charity is looking for someone to lead its team of specialist food industry account managers and deliver an ambitious three-year plan for growth
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ArticleTomatoes make sustainability strides
At the Global Tomato Congress, sustainability specialists highlighted the progress made, as well as the significant challenges ahead
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ArticleWestfalia’s green mission to mark founder’s birthday
Avocado and fruit specialist commemorates Dr Hans Merensky by pledging to recover group’s total carbon emissions by 2049
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ArticleOddbox overhauls brand experience
Updates include seasonal eating guides, tips on fighting food waste at home and personalised impact reports on how much veg you've rescued
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ArticleOF&G welcomes Sustainable Farming Incentive
SFI will ‘reward farmers for delivering environmental benefits across all farming systems, including organic farms’
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ArticleHealthy Profits: health sells, so let’s harness it
In a new FPJ column called Healthy Profits, with accompanying video, nutrition-trained chef Julie Cleijne discusses opportunities to capitalise on the health trend and sell more produce
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ArticleDole launches sustainability campaign
‘The Dole Way’ aims to amplify company’s commitment to enterprise-wide sustainability goals
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ArticleUN Summit faces boycott threat
The Food Systems Summit has angered farming groups with its perceived bias toward high-tech solutions to the food crisis and neglect of agroecology
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ArticleVal Nantais aims to inspire trust
The French vegetable coop has announced the launch of La Nouvelle Agriculture-branded lamb’s lettuce with the goal of boosting transparency and trust
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ArticleNFU Cymru challenges pollution regs
NFU Cymru explores legal challenge to Welsh Government’s decision to introduce all-Wales agricultural pollution regulations