All Environment articles – Page 40
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ArticleFiscal measures to save Green Deal
Eosta's Volkert Engelsman says that fiscal measures and True Cost Accounting are required to turn the EU's Farm to Fork strategy into reality
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ArticlePandemic push for sustainability
For organic suppliers like SunFresh Produce, sales have accelerated since the start of the crisis, as consumers seek out brands they can trust
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ArticleRiverford leads way on home-compostable
UK organic veg box company completes milestone switch for all fruit and veg items to home-compostable packaging, saving 21 tonnes of plastic a year
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ArticleBella Exotica adapts to challenges
The Mauritian exporter is remaining flexible in order to react fast to new Covid-19 restrictions and Brexit-related delays
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ArticleSIIM turns to IFCO for preservation
French tropical fruit and veg producer and importer SIIM will pack its pineapples in IFCO crates to preserve both product quality and the environment
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ArticleVog signs up to sustainability project
Partnership with Sustainapple will focus on respecting nature, promoting healthy eating, and maintaining profitability
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ArticleFive retail trends to watch in 2021
Tech upgrades, ecommerce and meal inspiration will be prominent in the global retail sector this year, according to a new report from IGD
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ArticleMSC considers its carbon position
Shipping group joins the Hydrogen Council as it looks to collaborate on decarbonisation
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ArticleFrench ready for compostable packaging
A majority of French shoppers want to see more compostable packaging instead of plastic and are willing pay more for it, according to a survey
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ArticlePink Lady rewards sustainable efforts
Through its yearly Pink Lady Talents competition, Pink Lady Europe is set to recognise the best sustainable initiatives among its growers
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AnalysisIs automated navigation the future?
Successful tests of innovative technology for autonomous shipping show direction of future travel, says Port of Antwerp
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ArticleInnatis ties up with Domaine des Coteaux
The French apple producer has combined forces with Domaine des Coteaux as new investments in stonefruit production bring diversity
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ArticleSpecial Fruit lauds Calinda variety
The new season for Mediterranean-grown Calinda strawberries is imminent, with Belgium's Special Fruit rating the variety as top for health
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ArticleAzura becomes carbon neutral
The Franco-Moroccan tomato producer has achieved carbon neutrality, with plans to highlight its offsetting commitments on tomato packs from next year
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ArticleUN launches Year of Fruit & Veg
Next year is the International Year of Fruits and Vegetables, with hopes the occasion can unite professionals and consumers to transform the food system
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ArticleCooperation counts in South Asia
IIASA’s analysis indicates that a cross-boundary and multi-sectoral approach could lower costs of sustainable development in the Indus River Basin
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ArticleGBC drives home sustainability message
Speakers highlight the growing importance of sustainability to the berry business at the Global Berry Congress
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ArticleNetafim spreads the word on water
Precision irrigation specialist has always put water top of the agenda – and public discussion is now aligning with its objectives
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ArticleUnder-fire AHDB sets out new five-year plan
Ahead of ballots on horticulture and possibly potato levies, AHDB reveals strategy on issues such as crop protection, labour and the environment
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ArticleShoppers back British in Waitrose report
UK-produced food is “in vogue” and 55 per cent say Covid-19 has changed their spending habits for good, according to new research