All Environment articles – Page 36
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ArticleSustainability is dish of the day during Healthy Eating Week
Sustainable diets are the dish of the day for British Nutrition Foundation’s Healthy Eating Week
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ArticleBelOrta tomato range constantly evolving
From yellow to brown, large and small, loose and on the vine, BelOrta’s tomato range continues to develop, with the Belgian cooperative always on the lookout for new varieties
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ArticleTesco solar powers new HGVs
Joint initiative between Tesco and Marshall Fleet Solutions puts 100 per cent solar powered refrigerated units on the road
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ArticleAlanar pays closer attention to western Europe
Given the current challenges, including logistics disruptions and soaring costs, the Turkish fruit exporter sees its markets in Germany, France and the UK as the main priority
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ArticlePort of Dover posts net-zero targets
The port has announced ambitious decarbonisation targets to deliver future success
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ArticleSanifruit shines spotlight on sustainable post-harvest solutions
Biotech company announces details of its forthcoming conference on chem-free and organic postharvest
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AnalysisLEAF releases Global Impacts Report
Report shows the role LEAF Marque certified businesses are playing in delivering more sustainable farming and food systems as farmers face up to the climate emergency
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AnalysisCities should grow their own produce, says report
Tony Blair Institute for Global Change publishes 10-point plan advising cities to increase food resilience by growing their own fruit and veg
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ArticleAzura sets out sustainability stall
Franco-Moroccan group signs up to global climate initiative SBTi and invests millions in female empowerment in Moroccan rural regions
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ArticleIFOAM calls for “holistic approach” on carbon
IFOAM Organics Europe urges EU to recognise the multiple environmental benefits of organics and adopt a systemic approach to carbon farming
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ArticleNet-zero production gets £1m research funding boost
Six sustainable horticulture projects receive funding from Growing Kent & Medway for projects to boost resilience to climate change, improve pest and disease resistance, and increase crops’ nutritional value
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ArticleBiobest invests in Poland’s Biopartner
Convinced of the potential of the crop protection market in Poland, Belgium’s Biobest has taken a controlling share of distributor Biopartner
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ArticleM&S campaign celebrates UK farmers
M&S Food showcases best of British farming with return of Fresh Market Update campaign
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ArticleFNSEA urges Macron to act on food sovereignty
France’s main farming union has called on president Emmanuel Macron to prioritise food sovereignty and sustainability following his re-election
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ArticleSyrians struggle with soaring prices
Typical Ramadan staples such as dates are currently unaffordable for millions of Syrians due to an ongoing economic crisis
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ArticleFreshfel Environmental Footprint Initiative launched by association and members
Freshfel has reacted to a growing need for a standardised environmental footprint methodology for the fresh produce sector
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ArticleLidl backs scheme to boost biodiversity
GlobalGAP audit is first standard to foster plant and animal life around Europe's fruit and vegetable production
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ArticleNew logo for Global Plant Genetics
Fruit breeder's rebranded identity will convey global reach and commitment to environmental improvement
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ArticleFruitFul-Berries picks CO2 Correct
The Netherlands-based berry supplier is taking the CO2 Correct approach to increasing sustainability and raising awareness
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ArticleShift to online impacts footprints
Consultancy Scala has urged businesses to consider the effect of the growth of eCommerce on their carbon footprints and to take action