All Environment articles – Page 34
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ArticleIGS partners with Eden Towers on solar vertical farm
Site in Perth, Australia will be powered by up to 100 per cent solar energy, with Scottish agritech firm IGS installing its Growth Towers
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ArticleOddbox and London pub create food-waste-fighting menu
Guest menu at vegan pub in East London will feature wonky veg from Oddbox’s suppliers in bid to tackle and raise awareness of food waste
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AdvertorialGreen gains from KisanHub
Advertorial: KisanHub’s smart supply management technology reduces waste and carbon emissions as well as improving producer groups’ bottom line
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Article'Wider range of solutions' needed for net zero
New study claims existing thinking around approaching net zero is limited and should be expanded
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ArticleOne in five Brits ‘eating less meat to fight climate crisis’
Over 20 per cent of people in the UK are changing their diet because of the climate emergency, according to new research
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ArticleAdvances in lighting promise production benefits
New lighting technology to be discussed at Agri-TechE event has potential to boost yields, shorten growth cycles and boost product quality
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ArticleFood Sustainability Index: "A lot to do"
The latest FSI shows that less than half of countries in the Index are mainstreaming climate change in their agricultural policies
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ArticleStudy shows promise of urban farming
Urban farming can play a significant role in lowering the risk of shortages and price hikes in the UK, reducing the reliance on fruit and vegetable imports
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ArticleGood potential for Parthenope
The low-chill strawberry variety has good potential in the south of Italy, including in Piana del Sele, according to the CIV
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ArticleDrones, satellites, solar: the future of Sicilian citrus
Precision farming technology at the heart of Oranfrizer's attempts to reduce environmental impact of production
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ArticleBayWa CEO questions EU climate plan
Klaus Josef Lutz says taxonomy system creates 'absurd' situation where sustainable sectors do not qualify for funding
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AnalysisWok cucumbers and celtuce star in NCGM Trends Report
Other emerging foodservice trends include foraged sea vegetables, potato milk, gut health and a continued boom for British produce
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ArticleSector questions timing of AGEC law
The timing of France's new law banning plastic packaging on fresh fruit and vegetables risks a rise in waste, critics argue
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ArticleEver Tru Farms launches in Ontario
The Canadian berry producer hopes to shake up the North American strawberry market
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ArticleBiobest controls benefit raspberries
Raspberry plant propagators in Belgium and the Netherlands are seeing the results of Biobest's chemical-free pest control strategy
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ArticleBama tackles avocado water usage concerns
Retail chain says it works actively to reduce water consumption, and no longer sources fruit from certain regions
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ArticleCollaboration vital, says Vanoirbeek
Luc Vanoirbeek of VBT and Copa-Cogeca has urged Europe's fruit and veg sector to unite in order to get the support it needs
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ArticleMaersk pushes on with net zero targets
Ambitious targets set for the entire Maersk business to achieve net zero greenhouse gas emissions in 2040
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ArticleBiobest repackages Orius-System
The Belgian firm says its Spanish customers have welcomed the new sustainable packaging used for its thrips control product
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ArticleBelOrta puts faith in growers
Belgium's BelOrta looks back on a year of mighty challenges and praises the dedication of its 1,000 fruit and vegetable producers