All Consumers articles – Page 57
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ArticleConvenient solution for artichokes
As the French artichoke season nears, Prince de Bretagne is highlighting its microwaveable box, designed to appeal to those seeking simpler cooking options
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ArticleVegKit programme targets children
Australian initiative designed to encourage children to eat 19,000 tonnes more vegetables per year
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ArticleWatermelon driving Korean-grown trend
Premium domestic Korean watermelons labelled with traceable barcodes as popularity of domestic produce grows
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ArticlePrepared artichoke hearts land Medfel innovation award
Spanish producer Caudraspania is hoping to drive up artichoke consumption with product designed to add value and convenience
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ArticleAsda gives away veg for free again
Excess unsold stock of cabbage, carrots, parsnips and swedes given away free of charge in the days after Easter
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ArticleFields of vision
Renzo Piraccini of Italian trade fair Macfrut discusses how organics, superfoods and local are driving new demand
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ArticleEight in 10 shoppers ‘trying to cut plastic use’ in fresh produce
Over 80 per cent of Brits trying to buy less fruit and veg packed in single-use plastics, while half are willing to pay more for eco-friendly packaging
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ArticlePhysical stores ‘must adapt' in social media age
Research suggests retailers must make it easier to shop for specific ingredients amid rise of recipe-based purchases inspired by social media
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ArticleFighting hunger by cutting waste
The Collaborative for Fresh Produce looks to create outlets for imperfect and surplus Produce
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ArticleAsian grocery up 6 per cent to 2023
Regions grocery market expected to hit US$4,264bn by 2023 with an annual growth rate of 6 per cent
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ArticleEvidence mounts for 10-a-day target
Average British adult gets just 3.8 portions a day despite studies showing that 10-a-day has major benefits for physical and mental health
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ArticleWAO welcomes avo-heavy Pret menu
World Avocado Organisation "thrilled" that almost half the new dishes on Pret’s spring menu feature the fruit
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ArticleEuropeans failing consumption target
Figures from Eurostat show that more than a third of Europeans do not eat fruit and vegetables every day, sparking public health concerns
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ArticleRecord response for Global Berry Congress
Total of 580 people from 50 countries join 37 exhibitors and 50 speakers for 'hugely positive' berry industry event
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ArticleValue chain vision
Arend Schot, head EAME vegetable seeds at Syngenta, offers the latest on the products the company is pushing for 2019
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Article'More room for health claims in berries'
Sector needs to move beyond talking about antioxidants and highlight benefits for cardiovascular system and gut health, says Medicinal Chef
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ArticleDigitising China’s wet markets
Alibaba-owned digital platform Ele.me allows local wet markets to easily reach convenience-led consumers
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ArticleColes partners with eBay
Grocery retailer partners with global e-commerce giant offering fresh produce alongside household staples
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Article
Sales strategies in year of the pig
Grocery analyst, IGD Asia shares key takeaways following the strong Lunar New Year sales period
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VideoVideo: Prince de Bretagne investing in innovation
Gaelle Juton explains how demand for convenience, health and sustainability is driving new product development