All Consumers articles – Page 56
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ArticleCuties prominent in healthy snack study
The 2017 Brand Love Study in the US sees the mandarin come in at number 13 on the list of top 50 parent-preferred brands
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ArticleFoodland scores win for satisfaction
Customer satisfaction at South Australia’s Foodland stores topped the big five supermarkets during August
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ArticleDole finds your lack of health disturbing
US produce marketer unveils plan for massive Star Wars-branded promotion on its fruit and veg in the US and Canada
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ArticleOranges top Spanish consumption table
Despite sales dipping last year, they remain well ahead of bananas, the next most popular fruit
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ArticleAussie citrus on show at 7-Eleven Philippines
Austrade and Citrus Australia have partnered with 7-Eleven Philippines to promote Aussie citrus at the convenience stores
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ArticleGen Z eat 266 per cent more avos than 90s kids
Students eat more avos, kale or sweet potatoes and drink less beer than they did in the 90s, according to new Barclays research
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ArticleBarrowBand in support role
Malcolm Le Maistre, formerly of influential British folk group the Incredible String Band, talks about engaging both children and adults with his educational BarrowBand
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ArticleNortheast Spain has highest F&V intake
A new report reveals that people in this part of the country spend more on fruits and vegetables
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ArticleWrap takes food waste fight to next level
Sustainability charity calls for more multi-partner collaboration and greater focus on most wasted products and biggest generators of waste
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ArticleGreat British Menu chef to promote Northern Irish spuds
Mark Abbott, who starred on BBC2 cookery show, joins 'Mighty Spud' campaign aimed at boosting sales and awareness of local potatoes
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ArticleHow to get your brand onto retail shelves
Honesty, thorough research and a focus on the consumer are all key ingredients for a successful brand launch, writes Tunde Daczo
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ArticleBrand potential in Vietnam
Don’t underestimate the Vietnamese consumer was the key takeaway the Asiafruit Congress breakout session
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ArticleSoil Association pilots blockchain technology
Collaboration with tech firm will allow shoppers to tap smartphone on organic products and receive instant supply chain info
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ArticleOrri mandarins tickle Asian tastebuds
Sensory market research shows consumers in China and Japan are keen to consumer the Israel-grown citrus
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ArticleFruit and veg 'improves well-being'
New Zealand study shows eating more fresh produce boosts the psychological well-being of young adults
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Article'Three or four portions' is enough, study claims
A new study has discovered that eating three or four large portions of fruit and vegetables is sufficient to remain healthy, with no benefit offered by further portions
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ArticleAustralian Bananas jump on national weigh-in
The Australian banana industry is partnering with the health industry to promote the inaugural Australian Weight Check
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ArticlePrice drop can’t halt decline
In France, falling prices of fruit and vegetables this summer have failed to arrest the continuing slide in consumption
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ArticleFree fruit in offices ‘would boost productivity’
Employers should offer fruit instead of sweet snacks in meetings to help encourage healthy eating and productivity, trade body finds
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ArticleMango season kicking off with #200daysofmangoes
Craig Perring, marketing manager at Hort Innovation, details this year’s Australian mangoes marketing campaign