All Consumers articles – Page 55
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ArticleShopper confidence stable despite tighter restrictions
IGD index score unchanged in December, at highest level since February 2020, thanks to Christmas boost and vaccine rollout
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ArticleRecord avo consumption in US
Mission Produce says that by the end of 2020, the US was on track to consume more avocados than ever before
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ArticleFreshfel launches #SpeakUp4FruitVeg
Campaign will be at the forefront of activities to celebrate 2021 International Year of Fruits and Vegetables
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ArticleBumpy ride may not be over
The pandemic may have permanently changed the way that all of us in the fresh produce industry do business
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ArticleMajority ‘unlikely’ to go plant-based in 2021
Survey on behalf of British Nutrition Foundation finds 61 per cent of Brits are “unlikely” to follow a plant-based diet, with a lack of understanding around what term means
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ArticleTell us how Covid is shaping your business
By taking part in our survey, you can help the industry better understand the pandemic's long-term implications
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PodcastsFruitbox 51 · Toño Pons, Importaco
No longer just a festive favourite, dried fruit and nuts are in far greater demand as consumers seek out healthy options
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Article#400gChallenge teams with influencers
Follow Me to be Healthy with Europe announces new partnerships with high-profile social media influencers
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PodcastsFruitbox 50 · Raffaele Benedetti, Unitec
Technology has helped the blueberry trade expand dramatically and it’s a trend that looks set to continue
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ArticleSnacking trend drives berry sales
Europanel's Davide Perotto sets scene at GBC Live, as snacking drives berry sales growth in pandemic-hit year
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ArticleShoppers back British in Waitrose report
UK-produced food is “in vogue” and 55 per cent say Covid-19 has changed their spending habits for good, according to new research
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ArticleBAPL teams up with dietitian to promote heart health
Trade body is encouraging consumers to lower their risk of cardiovascular disease and high blood pressure by eating an apple a day
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Article
Tracking the shift in consumer behaviour
Session three of Asiafruit Congress ON looked at how Covid-19 has changed the way consumers in Asia shop and consume fresh produce
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ArticleQ&A: Loren Zhao, Fresh Bridge Supply Chain
Leading importer discusses the opportunity for building new demand for fresh avocados in China
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ArticleRecord volume of blueberries consumed in NZ
Statistics reveal New Zealanders consumed 8m punnets of blueberries last season, with even more anticipated this season
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ArticleVeg campaign generates £63m sales
The latest figures suggest the Eat Them To Defeat Them campaign has had a lasting impact on vegetable consumption among children in the UK
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PodcastsFruitbox 45 · Franco Fubini, Natoora
The supplier-retailer's founder explains how provenance and seasonality have the power to generate a premium
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ArticleMushrooms key to vitamin D?
Health expert says mushrooms are a good way to get a natural vitamin D boost during winter – and especially during lockdown
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ArticleCH Robinson aids with 'Seismic shift'
Logistics specialist looks to deliver solutions for food retailers facing a huge change in consumer habits and spending
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ArticleSector shows resilience in face of Covid-19
Freshfel's Philippe Binard highlighted the resilience of the industry in the face of many challenges brought on by the Covid-19 pandemic