All Consumers articles – Page 54
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ArticleWatts Farms saved by new sales model
Foodservice supplier starts online home deliveries with help of Kent web designers to stay afloat, save jobs and prevent major food waste
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ArticleOnline farmers’ market targets expansion
NeighbourFood is searching for new suppliers following funding from Food & Drink Scotland to help producers switch to online sales
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ArticleSilver Lining Selfies spread positivity
Dole asks 'what is the silver lining to having to stay home?', encouraging consumers to hold a banana up as a smile
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PodcastsFruitbox: Is fruit and veg packaging back in vogue?
In our latest podcast, Gary Ward analyses the effect of the coronavirus pandemic on attitudes to fruit and veg packaging
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PodcastsFruitbox: Changes, challenges, chances
Freshfel's Philippe Binard discusses the huge challenges ahead for Europe's fresh produce business
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ArticleCitrus community 'steps up supply efforts'
World Citrus Organisation says that it remains "deeply committed" to meeting global demand for fruit amid Covid-19 outbreak
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ArticleCraig Stauffer outlines coronavirus impact
Head of Vanguard International looks at the impact Covid-19 is having, and could potentially have, on operations
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ArticleDutch government backs local supply chains
Companies including Koppert Cress work to reconnect with consumers as coronavirus leaves restaurants empty
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ArticleMiss Chiquita now working from home
Self-styled first lady of fruit backs calls for people to stay at home in order to limit the spread of coronavirus worldwide
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ArticleSupermarket operators work together
Australian retail chains Coles, Woolworths, Aldi and Metcash work together to ensure safety requirements and reliable supply
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ArticleRetailers hiring thousands to cope with coronavirus
Huge surge in demand sees British supermarkets advertise tens of thousands of temporary jobs at stores and distribution centres
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ArticleProexport reassures public on food supply
Association’s president Juan Marín says the sector is working tirelessly to guarantee supplies won't be interrupted
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ArticleConsumers ‘open’ to diet changes
IGD research reveals big appetite from consumers to be healthier and more sustainable in their food choices
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ArticleAgroFresh launches consumer research series
AgroFresh Consumer Intelligence to provide business insights for fresh produce industry customers, starting with apples
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ArticleWash fruit and veg, urges WHO
Biggest risk of coronavirus transmission is in handling fresh produce that has been touched, coughed or sneezed on by an infected person
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ArticleFood-to-go growth ‘eating into grocery sales’
New research shows Millennials and Gen Z consumers are spending less on household food, creating challenges for retailers and suppliers
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ArticleAldi beefs up vegan range
Discounter launches a number of new plant-based products to coincide with Veganuary
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ArticleNZ blueberries hoping for record season
Return of an Olympic ambassador has New Zealand’s blueberry industry aiming to break last year’s record consumption rate
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ArticleMoney talks in packaging
The higher cost of sustainable packaging, and consumers' reluctance to pay more for it, are an obstacle to progress as the fresh produce sector strives to cut its plastic waste
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Article"Positive" EU consumption trend seen
Latest edition of Freshfel's Consumption Monitor is released, revealing "cautiously positive" data