All Consumers articles – Page 40
-
ArticleUnited front for South Africa on freight rates
Anger grows in South African fresh produce circles over ”unacceptable” increases in freight rates
-
ArticleTurkish citrus growers look ahead with renewed hope
Citrus producers in Turkey have joined forces in adopting more sustainable practices, including more conscious spraying and harvesting techniques, says Mustafa Arslan of MDA Agro
-
ArticleUK grocery sales return to growth
UK grocery sales return to growth as 20 per cent of Brits set to spend more over Jubilee bank holiday weekend
-
ArticleSainsbury’s to invest £500m over two years to soften price rises
Sainsbury’s investment in prices to help customers with the cost of living is set to top more than half a billion pounds
-
ArticleProminent announces Tomato Times Challenge at Global Tomato Congress
The aim of the challenge is to help consumers make conscious healthy choices while preparing a tomato dish, delegates at The Hague-based event heard
-
ArticleUK gene-editing bill divides opinion
Supporters of gene-editing highlight the potential benefits such as disease tolerance and reduced pesticide use, while critics warn of a lack of transparency, accountability and public consultation
-
ArticleRose Vouchers launch in Tower Hamlets
The UK fruit and veg voucher project for families struggling to afford fresh produce launches in Tower Hamlets, London
-
PodcastsFruitbox 80 · Margriet Looije, Looye Kwekers
Margriet joined Chris White live on stage at this year’s Global Tomato Congress in The Hague
-
ArticleIs sustainable packaging under threat from inflation?
Comment: Is the cost of living crisis threatening packaging sustainability, asks Westpack Group marketing manager Chris Fiander?
-
ArticleFareShare figures highlight cost-of-living crisis
FareShare delivers four meals every second to struggling UK familes as cost of living bites
-
In picturesIn pictures: Global Tomato Congress 2022
Highlights from the recent Global Tomato Congress, which took place in The Hague on 24 May 2022
-
ArticleSustainable Foods Summit to examine Ukraine impact
The effect of Russia’s invasion of Ukraine on food security and sustainability will be a key topic for discussion at next month’s Sustainable Foods Summit in Amsterdam
-
ArticleAreflh brings sector together for discussion
European regions, producers and institutions will meet in Italy to debate the current geopolitical landscape
-
ArticleProseal looks at alternatives to plastic tray sealing
Introduction of legislation combined with negative perceptions about plastic among consumers is driving the change
-
ArticleGlobal Tomato Congress makes impressive return
Around 385 people from 30 countries were in The Hague on 24 May for Fruitnet’s immersive, interactive event
-
ArticleAldi ramps up Get Set to Eat Fresh campaign
Aldi steps up healthy eating programme to reach an extra 1m children by 2024
-
ArticleRoyal Jubilee buoys supermarket sales
Shoppers get ready for Platinum Jubilee despite highest grocery price inflation since 2009, Kantar figures reveal
-
ArticleSoil Association lambasts launch of Genetic Technology Bill
The organic farming association argues the government should prioritise a Food Bill over genetic engineering deregulation in order to boost UK food security
-
ArticleTribelli peppers seduce European foodies
Following the success of the first Tribelli Grill Party in Berlin, the sweet pepper brand will appear at next month’s Taste of London food festival
-
ArticleFairtrade Cananda increases certified banana availability
Retailers in the country have expanded their Fairtrade banana offering as Fairtrade Month is marked