All Climate change articles – Page 30
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ArticleBanana sector embracing sustainability
Voluntary sustainability standards are increasingly being used by banana producers as challenges including disease and climate change mount
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ArticlePerla ready for new campaign
Having invested in a new optical cherry line and implemented strict Covid-19 measures, Turkey's Perla Fruit is prepared for the upcoming cherry season, says executive chairman Kerim Taner
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PodcastsFruitbox: No time to waste for box delivery schemes
Oddbox's Emilie Vanpoperinghe explains why direct-to-consumer fruit and veg supply is the way forward
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ArticleTurkish cherries rise to challenge
In spite of recent issues, Turkish cherry producer Anı Tarım Fresh Fruit expects exports to increase this coming season, according to marketing manager Mehmet Çakmak
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ArticleSustainability calls for new mindset
Unless questions are asked about our economic model, and until “food citizens” band together, transforming the food system is likely to remain beyond our reach
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Article"England faces droughts in 20 years"
Report from National Audit Office urges Defra to ramp up action on water control and saving measures
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ArticleFreshfel rallies fresh produce sector
Body calls for fresh fruit and vegetable sector to take the stage as a leading industry in Europe’s climate neutral transition
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ArticlePartnerships extend the season
Thanks to new partnerships, Ghana’s Fruit Brothers is set to start exporting pineapples and mangoes out of Côte d’Ivoire, increasing the supply window
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ArticleDelhaize launches CO2-neutral bananas
CO2 impact of Belgian retailer's Be-climate bananas is "100 per cent compensated"
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ArticleFood waste reaches tipping point
Report reveals Australia wasted an estimated A$10.1bn of food in 2019
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ArticleNFU calls for flood prevention measures
Union demands better long-term planning and funding to protect farm businesses from increasingly frequent extreme weather events
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ArticleGreenfood Iberica unveils climate initiative
Plant for Life project will see Spanish group plant one tree for every tonne of fresh produce sold under its Daily Greens brand
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ArticleNatural Branding helps fight plastic
More than 22m units of "unnecessary plastic packaging" have been saved thanks to Natural Branding from Eosta
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ArticleNFU targets net zero emissions by 2040
Union's ambitious three-pillar strategy to tackle climate change recognises farmers’ position as a source and store of greenhouse gases
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ArticleClimate change could raise UK agri income, says report
New study from EEA warns overall European farming incomes will be negatively affected however, with increased weather volatility
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ArticleStink bug threatens Italian fruit
Country's entire pear crop said to be in danger following unprecedented outbreak, with apples and kiwifruit also at risk
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ArticleSummit offers sustainable answers
Last month’s Sustainable Foods Summit looked not just at the considerable threats facing the industry, but the multiple solutions on offer, from AI to community sharing platforms
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Article£3.5m fund to tackle climate change in food
Fifteen ventures set to receive capital, training and support to help address climate change issues on the farm
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ArticleSoil central to climate fight
Feeding a growing global population while cutting carbon emissions seems unrealistic until you see the results of Johannes Eisenbach’s ageing compost
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ArticleFarming needs "radical" change to cut emissions
Landmark climate change report should spur switch to climate-friendly farming systems says Soil Association