Brassica news archive – Page 7
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ArticleQueensland broccoli arrives in Singapore
Close to two tonnes of fresh broccoli grown by Qualipac exported to Singapore via IFAM service
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ArticleCoronavirus outbreak at Herefordshire farm
Up to 200 seasonal workers have been quarantined after 73 tested positive for Covid-19 at beans and Tenderstem grower A S Green & Co
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ArticleTenderstem confident ahead of UK season
Despite challenges, the brassica brand is positive due to sunny weather and growing sales
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ArticleBurgundy Broccoli back after strong start
New season begins for new Burgundy Broccoli variety, grown in the Lincolnshire Fens
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PodcastsFruitbox: The importance of being local
Coronavirus is boosting demand for domestically grown and locally sourced food, says Rijk Zwaan's Jan Doldersum
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ArticleBroccoli not just for winter
This season, France’s Prince de Bretagne is reminding consumers that broccoli is a summer vegetable, as well as highlighting its eco-friendly ranges
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PodcastsFruitbox: The future of fresh vegetables
Guaranteeing provenance and traceability will be key to unlocking new demand, says Chris Groot of Enza Zaden
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ArticleBrassicas the focus of new AHDB strategic centre
Trials at East of Scotland Growers in Fife will test bio-stimulants, herbicides and methods to prevent downy mildew in cauliflower
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ArticleVanstone Produce strengthens supply
Lockyer Valley based producer receives funding from Queensland government's Rural Economic Development Grant programme
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ArticleTenderstem offers grower support
Broccoli brand backs growers and licensees during Covid-19 pandemic
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ArticleOnline attention for Bimi broccoli
An enhanced online presence is expected to drive new health-conscious consumers to Bimi-branded broccoli in continental Europe
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ArticleNaylor Farms gives thousands of veg bags
Spalding grower provides local coronavirus support group with 2,500 packs of coleslaw and potato salad
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ArticleOrganics strive to meet demand
Organic marketers like France’s Prince de Bretagne are working hard to ensure the continuous supply of organic vegetables during the Covid-19 crisis
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ArticleLocal production in Outer Hebrides
Growing fresh produce in the far north-west of Scotland is no mean feat, but one woman is making it work with the help of an innovative new semi-permanent polytunnel
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PodcastsFruitbox: Vanguard boss sees new trends emerge
Craig Stauffer explains how coronavirus is creating severe short-term effects while laying the ground for longer-term trends
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ArticleEFSA publishes pesticide residue report
The report gives a snapshot of pesticide residues in food in the EU and any possible risk to consumer health
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ArticlePrince de Bretagne stays committed
The French marketer has vowed to continue supplies of vegetables throughout the coronavirus pandemic, while protecting its employees and partners
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ArticleSpanish veg prices soar in wake of lockdown
Rise in home cooking has led to a surge in demand for fresh vegetables
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ArticleTenderstem teams up with Georgina Hayden
Cookbook author and chef has developed three new Greek and Cypriot-inspired recipes using the brassica
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ArticleLabour shortage a major concern for Italy
Coronavirus lockdown could deter foreign workers from eastern Europe, admits Emilia-Romagna's director of agriculture