Brassica news archive – Page 3
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ArticleTenderstem and Action Against Hunger support families facing food poverty
Partnership supports social supermarkets in UK and Spain as well as a project to help Kenyans set up kitchen gardens and build resilience to climate shocks
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ArticleSouped-up broccoli bowls over researchers
Production of Smarter Food’s nutritionally enhanced broccoli GRextra is ramping up after new research shows its soup helps prevent type-2 diabetes
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ArticleRijk Zwaan offers cauliflower clubroot resistance
Seed company says its Paxton variety is ”a dependable choice” in production regions under pressure from the pathogen
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ArticleGrowers predict cauli crisis
Growers forecast imminent cauliflower shortage after winter weather destroys Lincolnshire production
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Article‘Sprouts’ set to harvest spears
A team of robotic harvesters named ‘Sprout’ will pick asparagus in Herefordshire this season
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ArticleConsumers ‘in the dark’ about food’s enviromental impact
Hi-tech salad bar specialist Picadeli rolls out new carbon labelling system after report finds shoppers have no way of knowing whether their eating habits are good for the planet
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ArticleNaylor Farms unveils €38m brassica plan
Coleslaw cabbage grower reveals huge plan for brassica protein factory
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AnalysisOPN releases State of Organic Produce 2022 report
US organic produce sales increased by 3 per cent while volume decreased by 3.7 per cent in 2022
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ArticleLytone completes successful broccoli trial
Post-harvest preservation solution LytoFresh used by Fortune Growers to extend shelf-life
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ArticleSakata unveils Purple Magic broccoli
Breeder launches eye-catching purple-stemmed variety aimed at boosting vegetable’s health credentials
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ArticleTatayoyo wins Fruit Logistica Innovation Award 2023
Rijk Zwaan’s branded variety holds off strong competition to win this year’s top prize at Fruit Logistica in Berlin
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AnalysisUnderstand the business better with Fruit Logistica’s free report
Produced by Fruitnet, publication provides expert analysis of the industry’s most important trends, key developments, and some big challenges ahead
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ArticleDole sells Fresh Vegetables Division to Fresh Express
Chiquita subsidiary acquires Dole’s Fresh Vegetables segment for approximately US$293m, subject to regulatory approval
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ArticleTesco rolls out ‘greener greens’ initiative
Tesco launches UK’s largest low-carbon fertiliser roll-out with leading veg suppliers to increase food security and cut the carbon footprint of its produce
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ArticleRiviera adapts to extreme realities
The Cornish vegetable grower is making changes to prepare for higher summer temperatures, urging the country not to increase its dependence on food imports
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ArticleNCGM enters partnership to educate next generation of chefs
Collaboration with Westminster Kingsway College aims to educate culinary students in seasonal produce
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ArticleBrocomole makes FLIA shortlist
Vegetable spread introduces a new, modern and fun way of eating broccoli while also contributing to reducing food waste
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ArticleSprout sales boosted by tech and NPD
Sales are up thanks to consistent product selection and new varieties, reports Tesco
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ArticlePlan ahead for Fruit Logistica 2023, which has something for everyone
Make sure you are fully prepared for your return to the world’s biggest and best fresh produce trade exhibition
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ArticleTenderstem urges shoppers to ‘break up with Brussels’
Campaign headed by Mel Schilling from Married at First Sight encourages consumers to “break up” with traditions and choose Tenderstem over sprouts this Christmas