All Videos articles
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NewsVideo: Film captures impact and value of avocado marketing
Hass Avocado Board says its strategic promotions have helped grow US avocado demand by 260 per cent since 2002
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VideoThe Power of Branding, Episode 4
The fourth episode of FPJ’s video series in collaboration with Coregeo explores the lessons we can learn from successful fresh produce brands such as McCain and Zespri
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VideoBerryWorld boss: “Supply gaps still exist”
Even in large, developed markets like Germany and France, says CEO Adam Olins, there are still big opportunities to sell more fresh berries
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ArticleNew spraying drone to help growers reduce water use
Spraying solution from Hungarian agtech firm ABZ Innovation will allow producers to operate more sustainably and cost-effectively, the company says
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ArticleSupermarkets and suppliers raise awareness of forced labour risk
A short film produced by Stronger Together highlights problem of worker exploitation in Spain’s agricultural industry
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VideoWorld of Fresh Ideas · Rory Byrne, Dole
The CEO of the world’s largest fruit and veg company reflects on major challenges and exciting growth opportunities for the business
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VideoWorld of Fresh Ideas · Johannes Röhrenbach, Mavuno Technologies
Satellite imagery and artificial intelligence have helped smallholder farms in Africa to make their yields more predictable and attract new investment
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VideoWorld of Fresh Ideas · Mario Schäfer, Organifarms
How can robot harvesters help growers to tackle labour shortages and extend their production season?
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VideoWorld of Fresh Ideas · Elad Mardix, Clarifruit & Amir Weitmann, Champel Capital
Wasteful fresh produce supply chains are ready for a radical overhaul. In episode five of World of Fresh Ideas, Elad Mardix of Clarifruit and Amir Weitmann of Champel Capital explain why they believe artificial intelligence can change quality control forever
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VideoWorld of Fresh Ideas · Franka Rodriguez, Aldi South
In the first episode of Fruitnet’s World of Fresh Ideas interview series, Aldi South’s direcior of global sourcing talks about the group’s efforts to ensure a living wage for banana growers, and its plan to take similar steps for suppliers of other products including pineapples
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ArticleTune in to the biggest industry trends ahead of Fruit Logistica 2023
Special online series World of Fresh Ideas offers sneak preview of industry’s latest and most exciting developments before Fruit Logistica begins, with first of eight videos now online
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ArticleNew GlobalGAP add-on gives biodiversity a boost
In April GlobalGAP launched its BioDiversity Add-on to help producers further demonstrate their biodiversity management practices
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VideoNew PrepWorld factory ‘gives us a lot’, says Olins
In this video interview PrepWorld CEO and founder Ben Olins tells Fred Searle about the opportunities offered by the company’s move to a larger production facility, as well as reflecting on the supplier’s growth journey after a decade in business
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VideoDetermined Ukrainian apple exporter targets UK market
In this video interview from Kiev, Volodymyr Glus tells Fred Searle why his apple export business is turning to Britain as it tries to stay afloat and support the Ukrainian economy despite Putin’s Black Sea blockade
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VideoGlobal Avocado Congress 2022 registrations now open
Join us online on 7 July 2022 for a lively combination of talks, interviews and panel discussions all about the avocado business
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Article‘Never too much’ campaign launches in France
Fruits and vegetables are “jamais trôp”, according to a new consumer marketing campaign from France’s Interfel
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ArticleVideo spotlights South African stonefruit
New film emphasises quality of produce as well as its sustainable and ethical credentials
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VideoVideo: Aldi debuts Corner Store concept
Aldi Australia’s brand new format is designed to meet new demand for high-quality healthy food and convenience
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ArticleFestival of Fresh: The video preview
The first-ever Festival of Fresh takes place on Tuesday 13 July - here's a taster of what you can look forward to
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VideoHealthy Profits: A return to seasonality
Naturopathic chef Julie Cleijne tells us why she thinks consumers' growing understanding of seasonality holds big opportunities for British fruit and vegetable suppliers