All Vegetables articles – Page 49
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CommentPrepare for more empty shelves in 2024
Lee Stiles of the Lea Valley Growers Association explains why there is likely to be reduced availability in the fruit and vegetable aisle again in 2024
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ArticleBiome Makers expands global operations
Company’s BeCrop technology now available to growers in Australia and Brazil
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ArticleONE charts fresh produce progress
ONE’s Yu Kurimoto, reflects on the five-year journey of Ocean Network Express and shares the shipping line’s outlook for fresh produce logistics
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ArticleSerbia forum connects suppliers with European buyers
A selection of buyers from across Europe has descended on Belgrade for Fruitnet Forum South-East Europe, with the aim of exploring new sourcing opportunities in the region
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ArticlePorts of LA and Guangzhou forge green partnership
New agreement focuses on creating more sustainable shipping routes and promoting supply chain digitisation
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ArticleUSDA bolsters investment in international trade
Washington Apple Commission and wider agricultural industry welcome new funding to support export diversification
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CommentLEAF Marque is a catalyst for systemic change
Clare Mike, technical and business development director of LEAF, explains how LEAF Marque certification helps drive progress towards more sustainable farming and food systems across the world
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ArticleAldi hits 40m meal milestone
Aldi seeks charity partners receive its food donations ahead of the festive period as it hits 40m meal milestone
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ArticleHalloween sees pumpkin sales spike
Barfoots of Botley supplies more than one million pumpkins in just four weeks as Halloween approaches
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ArticleHort Innovation board candidates announced
Four candidates are in the running for three vacant board positions at Hort Innovation.
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NewsRijk Zwaan presents cucumber energy trial findings
New video offers an early look at the results of a Botany trial on cucumber production and energy reduction
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ArticleSyngenta launches two ToLCNDV resistant squash varieties
Innovation brings new options to growers in heavily impacted areas like the for Mediterranean Basin
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ArticleAldi announces UK store openings
The discounter reveals sites of 12 new UK supermarkets opening before Christmas
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ArticleVeganuary film marks campaign anniversary
A documentary charting the success of 10-year eat-vegan campaign Veganuary premieres in London next month
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ArticleNew biosecurity treatment facility for South Australia
Horticulture exports to receive boost from A$50m post-harvest treatment facility located at the South Australian Produce Market
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ArticleRijk Zwaan puts hydroponic leafies in spotlight
The Dutch vegetable seed breeder hosted a seminar prior to last month’s Asia Fruit Logistica in Hong Kong, in order to explore the challenges and opportunities for the hydroponic leafy segment across Asia
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ArticleOrsero offers Italians ‘frighteningly good’ pumpkin
Leading brand encourages consumers to make use of classic autumnal squash in range of recipes
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ArticleVeg Power launches Simply Veg
The not-for-profit veg-promoting organisation teams up with nutrition experts to launch second public health campaign to improve UK family diets
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ArticleFresca increases stake in Thanet Earth
Fresca Group acquires shares held by JV partner Rainbow Growers as part of its strategy to invest in sustainable production of protected crops
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ArticleVeginfluencer campaign launched
Veg Education and Nutrition Australia collaborate to boost vegetable consumption and promote use of VegKit