All United Kingdom articles – Page 338
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ArticleSpanish Persimon season kicks off
PDO-branded Persimon season returns to the UK market with support from the Foods from Spain marketing campaign
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ArticleWalsh Mushrooms launches Vit D mushrooms into Aldi
Mushroom supplier invested £250,000 over two years to gain novel food status for its vitamin d-enriched mushrooms
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ArticleMicrogreens 'much more than just confetti'
Educational programme from Koppert Cress encourages budding chefs to use microgreens for nutrition and flavour, not just aesthetics
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AnalysisOpinion: The role of the chef in healthy diets
Chefs have a responsibility to create appetising veg-based meals to help encourage healthy diets, writes Ian Nottage of Reynolds
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ArticleDave Lewis to deliver 2018 City Food Lecture
Tesco chief executive to speak at leading food industry event, which takes place on 28 February at Guildhall
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ArticleDeath at mushroom processing plant
One man died and two others were taken to hospital following an incident at a mushroom processing facility in Ireland
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ArticleChiquita bananas in the pink
More than 1m bananas to get pink stickers in support of Breast Cancer Awareness Month
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ArticleAlmost 10 per cent of strawberry crops go to waste
New Wrap report highlights waste in strawberry and lettuce categories to encourage benchmarking and best practice
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ArticleFormer Sainsbury’s head of ag joins Red Tractor
Sue Lockhart joins Red Tractor Assurance as new head of assurance after four years heading up farming team at Sainsbury’s
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ArticleOrganic growth in Dutch topfruit
The Netherlands' organics boom could soon set prices tumbling, says the country's largest organic topfruit grower, Robert Elshof
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ArticleCosta Rica hopeful over UK trade
Officials express optimism over a trade deal post-Brexit, emphasising desire to continue supplying UK market
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ArticleTaking strawberries to the next level
At the 3rd International Strawberry Congress in Antwerp delegates heard ideas for how the sector can sustain its impressive recent success
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ArticlePlant burger that ‘bleeds’ to star at London conference
US meat substitute to be sampled by Joanna Lumley at conference highlighting environmental impact of livestock production
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ArticleIsle of Wight grower extends speciality tomato season
Production will continue into early November this year, capitalising on strong demand particularly for green tomatoes
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ArticleAC Goatham buys eight new farms
Acquisition of new orchards and cold storage facility means company now owns over 2,650 acres across Kent
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ArticleSpain fears rise of the Egyptians
As Egypt ramps up its citrus production and turns desert into groves, Spain’s citrus producers are keeping a close eye on the competition
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ArticleUK restaurants prepare for autumn
Hyper provenance, new varieties and local suppliers are the talk of the table as UK restaurants go seasonal with their autumn menus
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ArticleGrowers can now salt their mushrooms too
Salt joins list of 16 other everyday substances that growers can use to control pests, weeds and diseases after European Commission approval
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ArticleBranston appoints new South West general manager
Former Brake Bros and QV Foods employee joins potato supplier to oversee operations at site for new and salad potatoes
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ArticleUK ramps up LatAm charm offensive
The UK government is keen to line up a trade deal with the region’s fastest growing economies after Brexit