Tomato news archive – Page 96
-
Article
Electronic tongue trial
Trials on electronic taste-tesing procedures for Flandria tomatoes are underway in Belgium.
-
Article
Cash splurge for export veg
New Zealand vegetable exports are set to benefit from a multi-million dollar research project.
-
ArticleYes Peas! reaches for the sky
The award-winning campaign to get the nation eating more frozen peas - Yes Peas! - has stepped up its promotions by working with UK electrical retailer Comet.
-
ArticleTomato specialist gains new shareholder
Wight Salads Group (WSG) yesterday acquired a new majority shareholder. RAR Group, a private Portuguese company, now controls 70 per cent of the WSG shareholding.
-
Article
Worcestershire source
Fifty-year-old Worcestershire tomato grower Haven Nurseries is enjoying new-found success with its Drews of Worcester tomato juice, which is selling through Budgens and at local markets.
-
Article
Electronic tasting may become reality
Do androids dream of electronic sheep? No one knows, but robots may soon be ‘tasting’ real food, with a new range of electronic tongues, developed by Belgian scientists to improve tomato grading.
-
ArticleTGA marks its 10th birthday
The British Tomato Growers’ Association (TGA) toasted its 10th anniversary at the Chelsea Royal Hospital last Thursday, where its members celebrated the transformation in the perception of UK tomatoes.
-
ArticleUSDA sticks to lycopene line
The US Food and Drug Administration has given further data on its study showing no positive correlation between eating lycopene and cancer prevention.
-
ArticleTough times for tomatoes
Demand for tomatoes in the UK has plummeted due to variable weather, and pushed sales right down in the peak of the domestic season.
-
ArticleCook Bus visits STC
The Yorkshire Cook Bus made a stop at Stockbridge Technology Centre last week, with more than 100 pupils from the local area getting involved in both harvesting crops and cooking.
-
Article
Bumpkin veg added to line-up
Inspired by the enthusiastic response to its ‘ugly fruit’ range, launched in 2006, high-end retailer Waitrose has extended its range of Cook’s Ingredients to include ‘bumpkin veg’ - less than perfect vegetables and salads.
-
Article
Study: organics better for the heart
Organic produce is better for your heart, suggests a 10-year US study.
-
ArticleThe menu shapers
As fruit and vegetables secure a higher profile on foodservice menus, companies supplying the sector face ever-growing demands and challenges. Many have adopted innovative practices to ensure their viability in the competitive marketplace. Doris Lee Butterworth talks to leading suppliers.
-
Article
Children lacking knowledge of 5-a-Day
The youth of today, we are reliably informed, will be the adults of tomorrow. So we should start packing our bags now, if the latest survey from Dairy Farmers of Britain is anything to go by.
-
Article
Positive moves for the future
The upcoming Year of Food and Farming is one of the most positive moves to be implemented for some time, aimed squarely as it
-
ArticlePlum budding
The Spanish plum crop in the Badajoz province of Extremadura may have been reduced by as much as 40 per cent this season through hailstorms which have been so severe that they punched holes on the leaves of orchards. But David Shapley found a remarkably resilient level of confidence within the industry on a visit earlier this month.
-
Article
Food ‘Nobel prize’ goes to packager
A man who invented a way to store mass quantities of processed foods so they could be shipped and used at later dates has won the food equivalent of the Nobel Prize.
-
ArticleAsda price cuts court controversy
Asda is courting controversy again with full-page ads for price cuts enraging growers and farmers. Its price cuts last week have sparked an all-out supermarket price war.
-
ArticleGlobal BRC certification for Southampton
Southampton Fruit Handling Ltd has received the new BRC global standard certification for storage and distribution issued by SGS.
-
Article
Israeli organic growers turn to oxygen
Oxygen could be the preservative of choice for organic growers in the future, extending shelf lives, with no negative health side-effects.