Tomato news archive – Page 95
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Article
SOLA for Oberon
A new treatment against spider mite and whitefly in pepper and cayenne pepper crops has been approved by the Pesticides Safety Directorate (PSD).
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ArticleNutritious veg being thrown away
The parts of vegetables that are commonly thrown away contain valuable levels of vitamins and minerals, according to new research.
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Article
F1 champ to speak at tomato conference
Champion F1 driver-turned organic grower Jody Scheckter will speak at this year’s annual tomato conference in September.
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ArticleSomerfield stages price bonanza
Somerfield is staging a two-week price bonanza on a wide range of its fruit and vegetables in a bid to increase consumption in the run up to the start of the autumn school term.
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Article
Retailers roll out all things bright and beautiful
there always seems to be something new going on in the salad market. What is particularly interesting is the way the sector is
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Article
US industry faces labour crisis
US producers fear the government’s post-9/11 clamp-down on immigration could result in huge labour shortages that would severely compromise the industry.
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ArticleSpanish growers lament poor season
The 2005-06 season has closed leaving growers in the Spanish production region of Almeria licking their wounds as production rose and prices fell.
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Article
New EVS lines soar at Asda
English Village Salads has capitalised on the recent increased demand for salads, with several successful product launches into Asda this summer.
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ArticleJS consumers prioritise fruit and veg
The fresh produce health message may be getting through to consumers, with 92 per cent of the population putting both fresh fruit and some kind of fresh vegetable in their shopping basket each week, research by Sainsbury’s has revealed.
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Article
Low prices fail to boost demand
The 2005-06 season has closed leaving growers in the Spanish production region of Almeria licking their wounds as production rose and prices fell.
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ArticleThe value proposition
Redbridge Worldfresh, a division within Redbridge Holdings, was born of the merger between Redbridge Produce Marketing and AFI only two years ago. At that time the combined business had an annual turnover of almost £60m. During the last couple of years, the integration has been completed and the initial period of policy formulation and implementation has begun to bear financial fruit. Tommy Leighton talks to Richard Parke-Davies and Ian Waller about the company’s vision, both for itself and the soft-fruit category
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ArticlePacking perfect plums
Spanish plums from the region of Extremadura are proving popular on the UK market. Plums are the main export for Extremadura, with production up by an average 22 per cent each year. The region is well-suited to the cultivation of stonefruit, with long hours of sunshine and a plentiful water supply producing quality fruit. Foods from Spain has included Spanish plums in its integrated promotional campaign for the first time this year, and the fruit looks set for a successful season. Anna Sbuttoni reports from Spain
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ArticleFlorette's new range expanding already
Florette’s You Are What You Eat salad range launched less than three months ago is exceeding the company’s sales expectations to the extent that the range will be expanded and refreshed at the end of the year.
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Article
New website for Spanish fresh produce
Foods from Spain has launched a website dedicated to Spanish fresh produce.
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Article
Conference highlights salad industry's chemical balance
The UK salad industry came out in force today [Wednesday], at a conference that highlighted its work to minimise the use of chemicals on crops.
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Article
Tasty toms to make show debut
For the first time ever, there will be a class for tomatoes at the National Fruit Show this autumn.
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ArticleMushroom lovers honoured
Leading food journalists, chefs, manufacturers and scientists have been presented honorary mushroom awards in recognition of their support for the mushroom industry.
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Article
Cancer study sparks debate
Research published in the British Naturopathic Journal and reported in The Daily Mail this week has sparked fresh debate about the nutritional value of fresh produce.
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ArticleMushrooms - the new superfood
Sector body The Mushroom Bureau has signed up leading UK nutritionist and cordon bleu chef Jane Clarke to front a new PR consumer campaign “Mushrooms - the Magic Ingredient” to promote the health, taste and versatility of the product.