Tomato news archive – Page 88
-
Article
Scare for NZ tomatoes and peppers
New bacteria discovery sees export certificate withdrawn by Biosecurity New Zealand
-
Article
Tomatoes hit by salmonella scare
Plum, round and Roma red tomatoes have been taken off the shelves of retailers and restaurant menus in the US due to salmonella fears.
-
Article
Salmonella outbreak linked to tomatoes
USDA warns consumers in New Mexico to avoid eating raw tomatoes
-
Article
Syngenta to develop new tomato brands
The group will work with key retailers, suppliers and growers
-
Article
Plenty of summery options - now where is the sunshine?
It’s the time of the year when things really get exciting on the shelves, as the soft-fruit and stonefruit campaigns
-
Article
Russia bans Turkish produce
A move by Russia to ban Turkish imports on pesticide-residue grounds from June 7 could have serious implications for the upcoming grape season.
-
ArticleKing optimistic in face of credit crunch
Sainsbury’s chief executive Justin King has told This is Money he does not believe the consumer trend towards cutting back on spending will affect sales at the supermarket chain.
-
ArticleProducers urged to be on trend
Consumers will place more importance on the producer in the future in their search for authenticity in the fresh produce they buy, according to Anneke Ammerlaan of Ammerlaan Tastes & Trends.
-
ArticleHampshire rides wave of cress
Hampshire is a wide and varied area, and home to an abundance of fruit and vegetable growers. From the ‘watercress capital’ Alresford to the garlic fields of Newchurch on the Isle of Wight, Elizabeth O’Keefe takes a look at the region’s producers and the issues they face.
-
ArticleGourmet gate
Spanning 232 hectares south of Paris, Rungis market is an epicurean heaven, supplying every product imaginable to not only France’s capital and its environs, but also the whole country and international destinations. The market is now looking to forge even stronger links overseas - with the UK at the top of the hit list. Laura Gould reports from the foodie paradise.
-
Article
Seasonal concept must be clarified
Collective promotion in the fruit trade is not a new idea. One of the stumbling blocks, apart from the cash, is to create a
-
ArticleEVS aims for tray-free tom pack
English Village Salads and packaging equipment specialist Ulma is working on a solution to allow the Asda tomato supplier to pack tomatoes without the need for a tray or punnet.
-
ArticleStubbins hosts school day in Wales
Stubbins Marketing hosted 20 children from the St Mellons Church in Wales Primary School at an open day at their award-winning Rhymney Valley Tomato Nursery, to celebrate British Tomato Week.
-
Article
Summer sends shoppers to the fresh produce aisles
With the English asparagus season in full swing, I was intrigued to see that Marks & Spencer has ventured to sell tips of a
-
ArticleGrowers meet shoppers at The Co-op
Shoppers at The Co-op were treated to home-grown tomatoes and the chance to meet growers and suppliers this week, to mark British Tomato Week.
-
ArticleStubbins welcomes Cambridgeshire kids
Stubbins Marketing invited 15 children from Fen Drayton Primary school to tour its Cambridgeshire nursery this week, as part of British Tomato Week.
-
Article
Tomato job at tipping point
Gerry Hayman, chief executive of the Tomato Growers' Association, claims that the UK tomato industry is at tipping point as returns to growers fail miserably to match spiralling costs.
-
ArticleSpanish tomato exports increase
Spanish tomato exports totalled 167,946 tonnes in February, an increase of 18 per cent in comparison with the same period in 2007, according to FEPEX, the Spanish Federation of Fruit and Vegetable Producers/Exporters.
-
ArticleImpressive line up for tomato conference
The fifth Syngenta Tomato Conference has an impressive line up of speakers ready for the two-day event.
-
ArticleSun shines on UK tomatoes
UK tomato supply may not have got off to the strongest start this season but, with the sun shining and temperatures rising, the sector is confident that it can build on its sales growth. Anna Sbuttoni reports ahead of British Tomato Week