Tomato news archive – Page 85
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Deck the aisles with berries, avocados and salads
We are not yet into December, but there are already crackers and mulled wine popping up around fresh produce departments and
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Article
French strikes hit produce
French strike action since last week was starting to make itself felt on the fresh produce trade on Wednesday as unions entered talks.
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ArticleAnother week, another gong for Stubbins
For the second week in a row, salads specialist Stubbins Marketing Ltd has been parading a trophy round its Waltham Cross head office - this time having picked up one of the “Oscars” of the Welsh food industry.
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ArticleWork starts on Thanet Earth site
Work officially kicked off at Thanet Earth last week, the site designated to become the UK’s largest-ever glasshouse development for pepper, tomato and cucumber production.
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ArticleEVS tops for skills development
Wholehead salads supplier English Village Salads scooped the Skills Development Award at the annual Deliciouslyorkshire Awards earlier this month.
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ArticleNot the end of the world for Finistère
The Finistère area of Brittany is home to two giants of French vegetable production, as well as laboratories and high-tech firms specialising in natural plant protection. Tradition and the future sit side-by-side in a district facing up to the brave new world of the European vegetable sector. Philippe Gautier reports.
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ArticleUK looking for Moor
The selection of Morocco as partner country at Fruit Logistica 2008 is indicative of a positive shift in attitude towards the North African country, according to insiders, as the industry gears up for a strong winter campaign and looks to take the UK by storm. Laura Gould reports.
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ArticleStubbins picks up Excellence gong
Stubbins Marketing Ltd, the Waltham Cross based salads specialist, has won the Food Manufacturer award for excellence in the fresh produce category.
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Italian Jolly launched
Italian packhouse technology spcialist Unitec SpA has launched a flexible electronic cups sorter line onto the market, able to process 15 different kinds of fruit shapes including pears at a 50 per cent processing cost saving.
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ArticleStudy says organic food is healthier
It has been reported today that the biggest study into organic food has concluded that it is more nutritious than conventionally-grown produce and may help to lengthen people's lives.
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ArticleIsrael bumps up the volume
From citrus to root vegetables, a multitude of Israeli winter fruit and vegetables are amongst the staples of many UK consumers from September until the end of April. The UK is traditionally a strong performer for Israeli growers and exporters, and, with a good production season underway, this year will be no exception. Elizabeth O’Keefe reports.
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ArticleStill pulling in the punters
Evesham has long been associated with fresh produce, and over the years the diversity and range of the fruit and vegetable firms making the town their home has grown significantly. Laura Gould spoke to some of the region’s key players to find out what drew them to Worcestershire in the first place - and, more importantly, what keeps them loyal to the area.
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ArticleSweetie takes TGA top spot
Wight Salads’ Sweetie mini tomato picked up the Tomato Growers’ Association (TGA) tastiest tomato accolade at the National Fruit Show last week, although Flavourfresh Salads’ Santini on-the-vine variety clocked in a close second.
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ArticleDelassus invests in hydroponic solution
Morocco's Delassus Group has set up a sophisticated hydroponic solution for its cherry tomato farm Duroc, in order to preserve local water and minimise waste.
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Repeat performance from PA
Top grower, Humber VHB has met seasonal demand by hiring high-specification, automatic packaging equipment from Packaging Automatic Ltd (PA) once again.
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ArticleBridging the social divide
UK social demographics have long been thought of as key to the way people buy food and, with diversity growing all the time, the opportunities for marketing fresh produce to a wider cross-section of the public are more promising than ever. But is society divided in terms of the consumption of fruit and vegetables, and awareness about eating the recommended five portions a day? And how is the industry working to bridge these gaps? Anna Sbuttoni reports
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ArticleLeaner and meaner
Canary Islands salad growers have made adjustments to their offer this season and are hoping that their strategies will pay off. Doris Lee Butterworth finds out more
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Salad days for Agrexco
Israeli produce giant Agrexco is placing a big emphasis on organic salad products for the forthcoming season, with a planned total increase of 49 per cent on all tomato lines and 35 per cent on peppers.
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Almeria gets ICM budget boost
The regional executive in Andalusia has promised to increase its budget to growers in Almería from €6 million (£4.1m) to €10m, in support of integrated crop management (ICM) systems and biological control.
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Lidl Scotland slashes fruit and veg prices by up to 70 per cent
Lidl Scotland has cut the price of its fruit and vegetables by up to 70 per cent until the end of October, starting this week.