Tomato news archive – Page 84
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ArticleFully functional
The market for functional foods has been billed as one of the most promising for 2008, with UK shoppers eager to tuck in to what they are told is good for them, spurred on by the annual health-kick season. Fresh produce has become a key ingredient in the functional food sector. Anna Sbuttoni reports.
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ArticleHazera set to play ACE card
Israeli seed breeder Hazera Genetics is preparing to launch its ACE pepper variety under the Hazera Vitalis brand at Fruit Logistica in Germany this February.
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Syngenta paints the sprouts red
Crop developer Syngenta’s new range of red Brussels sprouts will be on supermarket shelves by the end of this year.
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ArticleHelping the Moldovans at onions
A team of scientific experts from the National Institute of Agricultural Botany will visit Moldova next month, the poorest country in Europe, and set up an agricultural aid site.
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ArticleEarly Moroccan exports up 41 per cent
Exports of early fruits and vegetables from Morocco had reached 181,000 tonnes by December 16, a 41 per cent rise on the 128,000t exported to the same date last year, said the north African country’s ministry of agriculture.
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Morrisons acts to reduce waste
We all like turkey sandwiches, and some of us even guzzle cold sprouts, but Morrisons has introduced recipe cards to reduce the 230,000 tonnes of food wasted over Christmas.
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ArticleCapital gains
Farming is not the first thing that springs to mind when you think of London, but more than eight per cent of the capital’s land is occupied with food production. Elizabeth O’Keefe finds out what fresh produce London growers offer and how the buy-local trends is being encouraged throughout London’s boroughs.
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Veg and citrus star buys in countdown to Christmas
One thing for certain - apart from the imminent arrival of Christmas - is that retail tickets gave every impression of being
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ArticleIntense time for Nunhems
Seed breeder Nunhems’ Intense™ tomato has been nominated for the Fruit Logistica Innovation Award 2008.
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ArticleGreenery UK ready for post-Christmas rush
The Greenery is preparing for a very short healthy eating boom immediately after Christmas by ramping up supplies of salads for the New Year.
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ArticleWhich? points to produce rip-off
A Which? Magazine survey claims today that shoppers are being ripped off when buying premium fruit and vegetable lines in the big four.
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ArticleWater flows to forefront
Until recently, water-use efficiency (WUE) was not a big issue for many growers in the UK. There were few restrictions on water abstraction and the cost was negligible. But climate change, competition for water between different users and new regulations have changed all that, and brought WUE to the forefront of growers’ minds. In part two of Warwick HRI’s climate change series for FPJ, Dr Andrew Thompson tells us how to stay afloat.
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Fruit and veg prices soar by 23 per cent
The price of fruit and vegetables has reached its highest point in three years, with a typical basket of fresh produce costing 23 per cent more than it did in July.
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ArticleIsraeli researchers release new cultivars
Last week, Israeli researchers introduced several new varieties of fruits and vegetables, in a bid to improve on existing cultivars in the marketplace.
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ArticleFeast of the East
Spanning no less than six counties, Anglia is the home of a multitude of growers and fresh produce businesses. Elizabeth O’Keefe clocked up more than 300 miles in visiting just a few of the fresh produce companies the eastern region has to offer
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ArticleBold FARMA smiles
The FARMA annual conference reflected dynamism and confidence in two key market sectors, writes Bill Sherer. New streams of funding in 2008 are set to move the sector onto another level
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ArticleCarter claims chicory crown
Amateur chef Susie Carter was crowned queen of chicory last week when she scooped the £5,000 first prize at the final of the Chicory Challenge.
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ArticleWrittle College tours British Sugar TOPSOIL
British Sugar TOPSOIL has played host to 60 Writtle College students at its site in Wissington, Norfolk.
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ArticleDutch innovation
The UK is the second-largest customer for Dutch fresh produce, after Germany, and the Netherlands fruit and vegetable industry is ready to take this key market a step further. Elizabeth O’Keefe reports from the Netherlands on just some of the Dutch companies that are showing courage in their convictions, despite the difficulty of convincing UK customers of the value of innovation.
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ArticleGrand designs
A growing armoury of equipment is available to the root crop sector. Designed to help producers and processors cut their costs and achieve maximum efficiency, the diverse range of products is enough to make the layman’s eyes boggle. Doris Lee Butterworth dons her technological spectacles to find out more.