Tomato news archive – Page 121
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ArticleRefresh Awards 2004 preview
The first ever Re:fresh Awards will take place next week to honour a broad spectrum of industry talent. The Journal caught up with some of the finalists to find out what it takes to reach the shortlist of the first awards in the trade to recognise achievement along the whole supply chain.
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ArticleArava and development
The Arava is one of Israel’s hottest and driest areas, known for its flat lands and mountains of sand. Despite the intense heat the Arava Research & Development organisation is carrying out trials on a host of varieties and innovative growers are working hard to produce quality crops which Agrexco exports. John Broy reports.
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ArticleBelgian loose tomato production to rise
There will be a major shift in the segmentation of Flandria tomatoes this season according to Dominiek Keersebilck, product manager of fruit and vegetables of the Flanders agricultural marketing board, Vlam.
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ArticleThe organic globe continues to grow
The acceleration of growth in the organics market across the globe continues. The Journal takes a look at the growing and emerging markets, highlighting some of the key players for the coming years. John Broy reports.
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ArticleBudgens ups its share
Budgens has significantly expanded its organic produce offer in the last 12 months as varieties improve and consumption continues to expand. Emma Hatfield reports.
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ArticleAgrexco extends Bio Top range
Agrexco has been involved in the production of organic fruits and vegetables since 1970 under the brand name of Bio Top. John Broy reports.
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Article
Retailers hit out at Soil Association report
Retailers have hit back at a Soil Association report which found they were shunning UK organic food, as “inaccurate” and “unrepresentative”.
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ArticleFeeling the heat
Climate change may be a contentious subject to some, but as extreme weather conditions become more commonplace, now is the time for growers to act if they are to avoid feeling the heat. Emma Hatfield reports.
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ArticleIslands get late promo boost
As a tough season for the Canary Islands tomato business tails off, the sector is benefiting from a late season promotional push.
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ArticlePlum tomato deal for Somerfield
Stubbins goes commercial after trials success with orange plum tomato for Somerfield
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ArticleEnergetic response
With the government working to achieve set targets to combat greenhouse gas emissions, it has never been easier to adopt energy efficient practices, and what better motivation than a reduction in cost? Emma Hatfield reports.
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Article
Seasonal changes
The changeover between seasons is always an interesting time with some programmes about to close and others about to get under
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ArticleLet’s get physical, expert tells tomato growers
Physical controls are where most tomato growers can make improvements to their pest control strategies.
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ArticleTomato growers advised on IPM
Tomato growers were advised by a leading tomato pest expert that employing the latest chemistry, as part of an IPM strategy, could help overcome problems relating to variations between tomato pests, and combat resistance.
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ArticleHarry Potter turns to apples...
... and wins Scarborough schoolgirl national Le Crunch competition
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ArticleOberon war against tomato pests
Certis hosted a tomato conference at HRI Wellesbourne, and took the opportunity to introduce Oberon, its new insecticide for the dual control of spider mite and whitefly in tomato crops.
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ArticleAgrexco enjoys vegetable growth
Agrexco's vegetable exports are spiralling upward and the Israeli exporter has plans to grow the category still further.
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ArticleFlandria is largest quality mark for fresh vegetables in Europe
With a production volume in excess of 474,394 tonnes in 2003, Belgium's Flandria has become the largest quality mark for fresh vegetables in Europe.
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ArticleBelgian tomato offer expands significantly
2004 will see several notable changes in the range of tomatoes supplied under the Flandria quality label from Belgium
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ArticleTunisia targets UK market
The Tunisian fresh produce industry exhibited at Food & Drink Expo, and has singled the UK out as a target market for its citrus and vegetables.