All articles by Tom Joyce – Page 90
-
ArticleLabour certification must go further
A new report into the conditions on certified and non-certified farms shows more must be done to protect the rights of workers
-
ArticleJazz jostles for young consumers
The apple brand is launching its exclusive Jazz Apple Juniors Club in the UK, as it seeks out a younger audience
-
ArticlePico showcases black Sable
Egypt’s Pico will be highlighting new grape varieties that have enabled it to extend the supply season to the UK at the upcoming London Produce Show
-
ArticleNZ kiwiberry exports on the up
The category remains niche, but exports of kiwiberries from New Zealand are rising, with sendings to China increasing
-
Article‘Like Organic’ to save soils
With 30 football fields of soil being lost every minute to overfarming, consumers are being encouraged to 'Like Organic'
-
ArticleReturn to Russia won’t be easy
Russian authorities have warned EU food producers that returning to the market will not be simple even once the ban has been formally lifted
-
ArticleGlobalGAP sees rise in certifications
The body has reported an increase in the number of farmers achieving certification, with surges from Kenya and India
-
ArticleSpecial Fruit grows own organic blues
Belgium’s Special Fruit has added organic blueberries to its broadening range, with production taking place in Portugal
-
ArticleProduce sales slide in Belgium
Volume sales of fruit and vegetables in Belgium fell by nearly 6 per cent in 2014, according to research from GfK Benelux
-
ArticleStandardised quality the answer
FRESH FOCUS CHILE: Chilean kiwifruit exporters are paying greater attention to the ripeness and firmness of the fruit, as competition intensifies both in Europe and East Asia
-
ArticleChilean blues spread far and wide
FRESH FOCUS CHILE: Previously dependent to a large extent on the North American market, Chilean blueberries are now building a solid reputation in distant markets like East Asia
-
ArticleTime for rethink on consumption
EVS2015: The importance of the brain’s automatic reactions to different types of food has been underestimated, delegates at European Vegetable Strategies heard last week
-
ArticleBelOrta supplies Belgian government
The Belgian cooperative has announced it has started providing the office of the deputy prime minister with fruit and vegetables
-
ArticleCollective strategy needed to boost veg
EVS2015: Wilco van den Berg of Fresh Produce Centre recommended a collective strategy in order to boost consumption of vegetables
-
ArticleChilean cherries target China
FRESH FOCUS CHILE: Despite the difficulties of the past couple of seasons, Chile’s cherry exporters remain convinced of the promise of the Chinese market
-
ArticleChile chases the perfect grape
FRESH FOCUS CHILE: The South American country is moving ever closer to developing the ideal grape for its export needs, including the ability to travel long distances
-
ArticleÉgérie extends tomato range
France’s Prince de Bretagne has broadened its vine tomato selection with the launch of Égérie, a variety lauded for its excellent taste
-
ArticleMarkets converge for campaign launch
The Love Your Local Market campaign is rapidly growing into an international movement, with 16 countries so far getting involved
-
ArticleRussian scrutiny applies to all
Turkish tomatoes have suffered from the Russian authorities’ increased focus on produce imports, with refusals rising to 101 tonnes so far this year
-
ArticleFreskon shows Greek resilience
The success of last week’s first Freskon fruit and vegetable fair in Thessaloniki is a mark of the Greek sector’s fortitude and willingness to work together