All articles by Tom Joyce – Page 72
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ArticleTechnology prolongs shelf-life
Trials at UWE Bristol have confirmed the success of a new technology to lengthen the lifespan of various fruit and vegetables
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ArticleGrape breeders gang up in Greece
Grape breeders have shown there’s strength in numbers, uniting to enforce their rights for the first time in Greece
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ArticleMedfel exhibition set for expansion
The Mediterranean region’s foremost produce fair is expected to see an increase in exhibitor and visitor numbers this year
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ArticleBelgian pears near Brazil entry
Belgian officials are confident that the country’s pears will soon gain access to the large Brazilian market
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ArticleGuadeloupe eyes production rise
The Antillean island is keen to increase banana production to boost jobs, but changes are required in the way subsidies are distributed
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ArticleEgypt eyes closer Russian links
The Egyptian government is weighing up the creation of a new shipping line to link it directly with ports in Russia
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ArticleKazakhstan tops list for Poland
In the continued absence of the Russian market, Poland sees potential in new markets including Kazakhstan, Cuba and Mexico
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ArticleAlgerians call for domestic support
Farmers in Algeria have expressed frustration at the high level of fresh imports into the country, at the expense of locally produced items
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ArticleAntwerp welcomes Iranian return
First Iranian vessel docks at the port of Antwerp since the lifting of economic sanctions
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ArticleFreskon show unites trade in Greece
Ahead of next month’s Freskon exhibition, which takes place on 21-23 April in Thessaloniki, Eurofruit spoke to project manager Tonia Nikolaidou about what to expect from this second edition
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ArticleEgypt remains up to the challenge
Despite the turmoil of recent years, Egypt appears to be in a strong position to carry on the development of the agricultural sector, thanks to continued governmental support
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ArticleCompagnie Fruitière enlarges range
Known for the quality of its African fruit, France-based Compagnie Fruitière is launching a new premium pineapple for the European market
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ArticleLØS follows zero-packaging path
Scandinavia will get its first zero-packaging supermarket this summer, with LØS Market preparing to inspire positive change in Denmark
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ArticleGBC2016: Blueberries steal the show
Much excitement at Global Berry Congress surrounded the recent rise of a fruit first produced commercially 100 years ago
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ArticleFyffes attracts graduates in Dublin
The Irish banana importer wooed students at last week’s Agri Careers Fair, where it showcased its popular graduate management programme
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ArticleGreece in spotlight as Freskon returns
Next month’s Freskon exhibition is ready to bring the sector together in Thessaloniki
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ArticleDisease causes concern in Kenya
Phytophthora is affecting avocado trees in central Kenya following an exceptionally wet year, but good agricultural practices appear sufficient to stem its spread
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ArticleAuchan behind salad producers
The French retailer has strengthened its commitment to its salad suppliers, including economic, environmental and social assurances
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ArticleEco-Culture invests in lighting
The Russian company is collaborating with Hortilux to install 20ha of lighting at its Stavropol greenhouses
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ArticleCarrefour donates 10m meals
In the space of three months, Carrefour donated nearly 5,000 tonnes of food to food banks around the world