All articles by Tom Joyce – Page 63
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ArticleEgypt to tighten strawberry controls
Egyptian strawberries are set to go through a more rigorous monitoring process in response to Saudi and Iraqi concerns over pesticide residues
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ArticleNew director at Special Fruit
The Belgian importer has appointed Tom van Herwaarden as co-CEO as it prepares for future changes in the fruit and vegetables market
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ArticleEgyptian grape campaign “very good”
Egypt's Agricultural Export Council has welcomed the result of the latest export campaign for grapes, boosted by direct sendings to China
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ArticleHeatwave hits stonefruit regions
Temperatures of over 40 degrees hit southern Europe this week, causing concerns over the stonefruit crop, with larger sized fruit in short supply
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ArticleEgyptian exports fall in value
Despite an increase in export volumes, Egypt has recorded a decline in the value of its agricultural exports over the past 10 months
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ArticleEU farmers face Brexit losses
Once the UK leaves the Union, EU farmers could lose billions in subsidies, according to the vice-president of the FNSEA
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ArticleCMA CGM grows Med service
The shipping line is preparing to launch a new service that connects ports in the Black Sea to North African ports in Morocco and Algeria
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ArticleEU school food scheme returns
The EU’s new fruit, vegetables and milk scheme is set to be implemented across the Union as children prepare to go back to school
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ArticleNaturalia trials vegan stores
The French organic retailer is testing out the potential for stores selling exclusively vegan products, while organic stores continue to multiply
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ArticleDole grapes earn certification
In Chile, Dole’s Huelquen Farm, on which 100ha of grapes are cultivated, has gained Rainforest Alliance certification
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ArticleJazz gets boost at Tour de Fresh
With the NZ Jazz season in full swing, the brand is set for a lift at this week’s Tour de Fresh cycling event in California, thanks to two Oppy riders
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ArticleBPIA event set for growth
The US trade association for biological products expects its Sustainability Symposium in October to be its biggest event yet
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Article3D technology shaping future
Using 3D printers, academics in Italy are experimenting with kid-friendly shapes as a means of boosting healthy eating in primary schools
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ArticleMelons on menu at McDonald’s
In France, McDonald’s is sourcing melons from Haut-Poitou for its summer menu, prepared and packed by Florette Food Service
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ArticleEgypt identifies eastern targets
Egypt’s AEC highlights potential for Egyptian exports like oranges and grapes in East Asia, as well as in Australia and New Zealand
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ArticleGreeks trial new grape varieties
Greek grape exporters are searching for alternatives to Crimson Seedless, as they aim for better yields and longer storage potential
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ArticlePrince Charles backs ‘true cost' study
True cost accounting has received royal support in the UK, as Prince Charles congratulates Eosta on its efforts to calculate the real cost of food
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ArticlePure Harvest making progress
The UAE-based company aims to create the first high-tech commercial-scale greenhouse in the country for year-round tomato production
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ArticleCarrefour goes Superlocal in Provence
The French retailer is highlighting the know-how of local producers and the particular soil of Provence as it builds up its Superlocal range
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ArticleDelassus adapts to Russian demand
As Russia grows in importance for Moroccan exporters, Delassus is increasingly tailoring its products and packaging to the needs of Russian consumers