All articles by Tom Joyce – Page 61
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ArticlePerle du Nord segments offer
The French endive specialist is segmenting its range with dual-use products as a way of better attracting consumers, while adapting the look of its packaging
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ArticleTimorex Gold gains Spanish access
Biologic fungicide Timorex Gold is making its first foray into the European market following its registration by the Spanish authorities
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ArticleBarrowBand in support role
Malcolm Le Maistre, formerly of influential British folk group the Incredible String Band, talks about engaging both children and adults with his educational BarrowBand
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ArticleRussia adapts to new reality
Three years on from its ban on food imports from the EU and US, Russia’s independence is growing, as alternative sources are found and local production blooms
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ArticleZespri stresses need for stories
At Asiafruit Congress in Hong Kong, Zespri’s Jiunn Shih highlighted the importance of telling a good story to engage consumers when marketing produce
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ArticleProto gears up for Hong Kong
Greece’s leading kiwifruit exporter is preparing a number of announcements for this year’s Asia Fruit Logistica, including the launch of a new brand
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ArticleCarrefour offers residue-free pears
Carrefour has announced that residue-free pears will be hitting its stores in Belgium from this week, while residue-free apples are three years away
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ArticleBelgian Conference tempts Brazilians
Taste of Europe promoted the Belgian Conference pear in São Paulo last week, as the opening of the Brazilian market offers new opportunities
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ArticlePound hits Greenyard sales
Belgium’s Greenyard Foods has seen its first-quarter results impacted by the slide of the British pound
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ArticleAvocado shortages likely in Europe
With global avocado suppliers struggling to keep up with the rapidly increasing demand from Europe, market shortages appear inevitable in the future
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ArticleNergi anticipates 5m trays
Production of Nergi-branded kiwiberries is constantly rising in France, with growers forecasting a total of 5m trays this coming season
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Article'Three or four portions' is enough, study claims
A new study has discovered that eating three or four large portions of fruit and vegetables is sufficient to remain healthy, with no benefit offered by further portions
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ArticlePrice drop can’t halt decline
In France, falling prices of fruit and vegetables this summer have failed to arrest the continuing slide in consumption
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ArticleShort crop suits French growers
Despite an expected drop in production, improved prices will be welcomed by French apple growers who have suffered fewer losses than their European neighbours
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ArticleAlbertsons pressed to go ugly
The US retailer is under pressure from campaign group Change.org to follow many of its competitors in stocking “ugly” produce
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ArticleEdeka makes point on diversity
An Edeka supermarket in Hamburg took a stand against racism last week as it stripped shelves of foreign products for a day
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ArticleZespri sends record kiwifruit shipment
A record shipment of Zespri kiwifruit is on its way to the port of Zeebrugge in Belgium, set to arrive next Monday
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ArticleFreshdeal and Fruitspot join forces
Online platform Freshdeal has merged with NYC-based Fruitspot as it looks to strengthen its ability to connect buyers and sellers in the sector
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ArticleWOP Dubai expands exhibition
Perishables Expo Middle East will feature a new section dedicated to Logistics and the Cold Chain when the exhibition returns to Dubai in December
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ArticleOpportunity for discounters in France
Retail analyst IGD has identified various trends in the French retail sector that the country’s burgeoning discounters can take advantage of