All articles by Tom Joyce – Page 43
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ArticleEosta acting on Living Wages
The Dutch sustainability and organics specialist is determined to make a Living Wage the new normal for workers, beginning with mangoes in Burkina Faso
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ArticleOnline attention for Bimi broccoli
An enhanced online presence is expected to drive new health-conscious consumers to Bimi-branded broccoli in continental Europe
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ArticleDel Monte rises to Covid-19 test
Del Monte has remained resilient in the face of Covid-19, ensuring continuous supplies while rapidly introducing new safety precautions
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ArticleCovid-19 calls for right varieties
With the pandemic affecting shopping habits, seed company HM Clause says it is remaining alert to the needs of food retailers and consumers
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ArticlePriva and Aranet form partnership
Together Priva and Aranet believe they can make environmental monitoring of greenhouses wireless, giving growers more time to analyse their data
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ArticleCompagnie Fruitière expands in Romania
Leading banana supplier Compagnie Fruitière is continuing its development in Europe with the opening of a branch in Romania
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ArticleEosta and Ekoplaza collaborate
Through the Dr Goodfood campaign, shoppers at Ekoplaza in the Netherlands will be nudged toward healthy choices that are high in fibre, vitamins and minerals
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ArticleStonefruit sector set for unexpected
Europe's peach and nectarine sector is gearing up for an unpredictable season, as questions over labour availability cause major concerns
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ArticleTurkish cherries rise to challenge
In spite of recent issues, Turkish cherry producer Anı Tarım Fresh Fruit expects exports to increase this coming season, according to marketing manager Mehmet Çakmak
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ArticleArra agency opens in Morocco
Grapa Varieties is opening a new agency in Morocco to assist the country’s growers in getting the most out of Arra and Early Sweet grape varieties
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ArticleMaf Roda responds to Covid-19
The coronavirus crisis is increasing demand for automated solutions that reduce the need for manual contact with products post-harvest, says Maf Roda
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ArticleRed Sea Farms teams with Kirchner Group
A collaboration between Red Sea Farms and Kirchner Group is set to commercialise research into the production of fresh produce in water-scarce regions
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ArticleKing Philippe visits Port of Antwerp
The Belgian King made a tour of the Port of Antwerp today to see how the port has remained operational throughout the Covid-19 pandemic
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ArticleBelOrta marks 70 years of clock sales
70 years ago, the very first clock sale took place at Mechelen Horticultural Auction, one of the many auctions from which Belgian cooperative BelOrta originated
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ArticleSustainability calls for new mindset
Unless questions are asked about our economic model, and until “food citizens” band together, transforming the food system is likely to remain beyond our reach
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ArticleOrganics strive to meet demand
Organic marketers like France’s Prince de Bretagne are working hard to ensure the continuous supply of organic vegetables during the Covid-19 crisis
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ArticleOscar Gold kiwifruit hits stores
As Oscar Gold kiwifruit from South Africa arrived on shelves this month, French marketer Primland stressed that it was prioritising the safety of its workers
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ArticleBelOrta adapts to challenges
Whether it be the coronavirus outbreak or Brexit, Belgian cooperative BelOrta is cognisant of the need to adapt to changing circumstances
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ArticlePort of Antwerp trials bracelet
The Port of Antwerp has announced that it is teaming up with tech firm Rombit to trial digital bracelets to prevent Covid-19 infection among staff
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ArticleWholesalers hit by Covid-19 response
For French wholesalers, especially those importing exotic and niche items, the coronavirus and closure of most street markets has had a profound impact on business