All articles by Tom Joyce – Page 40
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Summit offers sustainable answers
Last month’s Sustainable Foods Summit looked not just at the considerable threats facing the industry, but the multiple solutions on offer, from AI to community sharing platforms
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Belgian fruit braves the heat wave
Belgian growers were thankful for the excellent spring and early summer conditions, as temperature records started to tumble across the country this week
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Wrap reveals scale of UK waste
The waste reduction body has published a report detailing how more than £1bn of food destined for UK retailers never leaves the farm
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Zeus highlighted as success story
The Hellenic Federation of Enterprises has name Greek exporter Zeus Kiwi as a key example of Greek entrepreneurship
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Sustainability central at Kakuzi
Sustainability is at the core of the Kenyan avocado exporter’s operations, from its sustainable use of water to its bee-friendly approach to pest management
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AgroFresh renews sustainability commitment
The post-harvest company commissioned a study to measure the environmental impact of its SmartFresh solution, while committing to further actions
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Alanar cherries get taste recognition
Turkish exporter Alanar has been certified by the International Taste Institute for the superior flavour of its cherries
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Heat wave could hit sizes in France
In France, growers fear the current heat wave could affect fruit sizes, with stonefruit and apple growers on high alert
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Blue Whale celebrates 50th
The French apple exporter marked its 50th anniversary with a celebration of its suppliers, growers, customers and staff and the unveiling of a new logo
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Soil central to climate fight
Feeding a growing global population while cutting carbon emissions seems unrealistic until you see the results of Johannes Eisenbach’s ageing compost
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Zeus Kiwi keeping eyes open
Even without the uncertainty surrounding the UK market, Zeus Kiwi’s rapidly growing volumes make it essential for the company to find new export markets
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Freskon brings chain together
The Thessaloniki exhibition provided a meeting point for the entire supply chain in the region, as well as featuring a platform for technological start-ups
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French apricot losses “significant”
Apricots in the Rhône-Alpes region face heavy losses after being battered by a major hailstorm at the weekend, with peaches also impacted
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French stonefruit growers count cost
France's stonefuit volumes looked to have recovered following a frost-bitten 2018 campaign, until Saturday’s storm ripped through the south-east
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New ground for Turkish cherries
New opportunities are materialising for Turkish cherry exporters like Alanar, with demand from eastern Europe and the Middle East on the rise
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AgroFresh collaborates with Zest Labs
The two post-harvest companies are working together to improve freshness and reduce waste throughout the supply chain
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Compagnie Fruitière extends Italian network
France’s Compagnie Fruitière is opening two new ripening centres in Rome and Padua, bringing its Italian network to three
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Prince de Bretagne launches traceability portal
The French marketer’s new portal aims to boost consumer confidence in the agricultural practices used its growers and bring the producer and consumer closer together
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BelOrta switching to cardboard
The Belgian cooperative’s berries are the first to get the sustainable packaging treatment, with other products set to follow
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Greenhouses in organic spotlight
The question of whether products grown in heated greenhouses are worthy of the organic label is still under discussion in France, with a vote due in June