All articles by Tom Joyce – Page 30
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ArticleGrapa prepared for extremes
The threat of climate change looms large for growers, but Grapa Varieties believes the genetic profile of its grape varieties offers greater resistance in a future of extreme conditions
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ArticleAct now on incomes, warns IFAD
IFAD is calling on world leaders at the UN Food Systems Summit to commit to actionable commitments on delivering decent wages for small-scale farmers
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ArticleMaersk prepares UAE facility
Maersk's new Warehousing & Distribution facility in the UAE is set to become an important link in the group's integrated logistics solutions
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ArticleRungis backs return of primeurs train
Next month's resumption of the Rungis-Perpignan 'primeurs train' line in France is set to benefit fruit and vegetables suppliers and the environment
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ArticleAfruibana calls for fair prices
In the face of rising global costs, the African banana producers association has urged retailers to help build a fair, sustainable supply chain
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ArticleRedefine value of food systems
Netherlands-based Eosta has welcomed the EU Parliament's embrace of True Cost Accounting and says now is the time to push for global action
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ArticleGreece invests in strawberries
Thanks in part to the impact of new varieties, Greek strawberry growers are now looking to step up production
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AnalysisClimate justice requires urgent action
Fair Trade groups demand better access to climate funding for smallholders, increased private sector transparency and stronger environmental regulations
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ArticleJupiter plums going to plan
Jupiter Group says its Ruby Red plums are “developing well” in South Africa, while Greek trials are on schedule
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ArticleQTee joins BelOrta Earth range
Belgium's BelOrta has added QTee pears to its Earth range of products transitioning to organic
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ArticleGlobal Fresh Exotics names MD
Ireland-based Global Fresh Exotics has appointed Richard Moore as managing director
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ArticlePotential of produce prescription
Nutritious food should be regarded as a human right, as well as a cost-effective way of preventing ill health, says Wholesome Wave’s Benjamin Perkins
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ArticleNew look for BelOrta tomatoes
The Belgian cooperative is updating the packaging for nine specialty tomatoes to create a "unified, highly recognisable premium concept"
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ArticleInvestors back Olio app growth
The growth of Olio in the UK over the past year has convinced investors of the international potential of the waste-saving community app
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ArticleCardboard trays for Brittany tomatoes
Prince de Bretagne is using FSC-certified cardboard as an eco-friendly packaging solution for various tomato products
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ArticleManage waste to boost profits
Analysis from Wrap shows the potential financial benefits of improving the recording and management of food surplus and waste on farms
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ArticleHigh hopes for Candine in Asia
France’s Blue Whale is continuing its focus on new apple varieties, not least Candine, which the company considers ideal for taste buds in Asia
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ArticleInvest in biodiversity, urges IFAD
Protecting biodiversity is crucial to fighting hunger, warns the president of IFAD ahead of his speech at the IUCN World Conservation Congress
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ArticleGrape start for Jupiter in Greece
Harvesting of Arra 15 grapes commenced last week in northern Greece, says Jupiter Group, with quality of all varieties described as "exceptional"
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ArticleTurkish citrus back to competitiveness
Following some tough seasons weather-wise, Turkish citrus growers are hoping for a change in fortune, with this year’s high-quality crop boding well