All articles by Tom Joyce – Page 3
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NewsSmall label, big shift, urges Sinclair
Sinclair says a “small yet powerful” innovation like the compostable label is a good example of how “even a fruit sticker can help build a circular economy”
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FeaturesFlorette sticks to its fresh promise
The UK salad specialist’s “Guarantee of Freshness” speaks to the importance of freshness for salad consumers, while its new product launches look to add some spice to the category
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NewsIFOAM criticises CAP proposal
The EU Commission’s proposal under the new Common Agricultural Policy to leave it to Member States to finance agri-environmental measures has come under fire from IFOAM Organics Europe
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FeaturesFrench apple campaign shows promise
Apple consumption can be given a boost with a focus on taste, according to Marc Peyres, commercial director of French exporter Blue Whale, who sees potential for “flavourful varieties for the future”, including Candine
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FeaturesFrench apple growers embrace change
Despite considerable challenges, Daniel Sauvaitre, president of the French apple and pear association (ANPP), believes the country’s apple business is well placed to respond to consumer demands for sustainability and top quality
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FeaturesBelgian pears provide stability
Belgian Fruit Valley predicts a strong pear crop this season amid shifting climatic, logistical and market challenges, with its region’s stable production providing confidence to both growers and customers
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FeaturesEgypt’s Pico plots premium push in multiple fruits
The Egyptian grower-exporter is optimistic concerning new premium grape varieties’ ability to extend the season, while blueberries and exotics continue to expand Pico’s portfolio
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FeaturesEuropean Organic Congress calls for stronger organic roots
The European organic community descended on Warsaw, Poland, last month for discussions on the need for adequate funding for organic farming and greater recognition of its role in improving water quality
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NewsEquifruit socks it to low banana prices
At the Organic Produce Summit in the US, Equifruit aims to show how affordable it is to switch to Fairtrade-certified bananas, comparing the cost of the annual premium to that of a single sock
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NewsBig majority of UK farmers admit climate fears
Few farmers in the UK have escaped the impact of the climate crisis in recent years, with growers calling on the government to help them adapt to increasingly extreme conditions
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NewsFruitnet Tomato Congress presents: The Future of Tomatoes
This year’s Fruitnet Tomato Congress takes place in Malaga, Spain, on 11-12 November, with industry experts set to explore how the business is likely to evolve in the coming years
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NewsSkyTree wins GreenTech product innovation award
SkyTree picked up the Innovation Award for its SkyTree Stratus product at this month’s GreenTech exhibition in Amsterdam
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NewsSustainability schemes and green packaging top agenda at Sustainable Foods Summit
Sustainable Foods Summit is back in Amsterdam on 26-27 June, with a focus on sustainability schemes and eco-labels, as well as environmentally friendly packaging solutions
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NewsBerryWorld scoops awards for premium varieties
Premium BerryWorld varieties picked up multiple awards at the 2025 Superior Taste Awards in Brussels
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NewsFestival of Fresh tackles the big topics
Flagship event attracts over 250 senior industry figures to Spalding in Lincolnshire
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FeaturesStannuco shows benefits of automation in aubergines
Belgian aubergine producer Stannuco’s automated greenhouse is the result of more than a decade of observation, experience and learning, according to owner Steven Van Nuffelen
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NewsFruit and veg avoid Brexit border chaos
Fresh Produce Consortium helps postpone border checks for EU imports in what CEO describes as “landmark win”
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FeaturesQuality key for Belgian curly endives
Dirk Declercq, chairman of the REO auction in Roeselare, West Flanders, believes specialist, high-end products like curly endives still have an important role to play at the auction
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AnalysisChallenging campaign for Greek strawberries
Greek strawberry producers have faced significant challenges this past season, including unfavourable weather conditions, labour availability issues and high costs, but Labidino eyes expansion in 2025/26
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NewsOne Banana launches regenerative agriculture pilot
The initiative, in partnership with WWF and Earth University, aims to “lay the groundwork for healthier soils, more resilient ecosystems and a more sustainable global food system”