All articles by Tom Joyce – Page 112
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ArticleNew promotions for Antilles bananas
The new marketing campaign from UGPBAN stresses the Frenchness of bananas from the French Antilles
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ArticleFraich'kids combines learning and fun
The aim of the new roadshow is to educate French children about fresh produce while encouraging them to enjoy themselves
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ArticleAuchan presses on with new concept
The French supermarket chain's new Partisans du Goût concept places a strong emphasis on fresh products
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ArticleVLAM campaigns for mushrooms
The Flemish organisation's mushroom campaign features in-store tastings and a new recipe website
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ArticleSpuds up in France
Potato production in France is anticipated to rise significantly during the 2011/12 campaign
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ArticleInterfel reveals new logo
The French organisation has decided to alter its communication strategy in order to highlight the workers' role in the sector
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ArticleNew road for Afghan pomegranates
Afghanistan's pomegranate growers and vendors expect a better season after an army operation to clear a major highway in Zabul Province
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ArticleFrench kiwifruit shows green side
According to a study from Prim'land and Pomona TerreAzur, French kiwifruit stands as one of the most sustainable fresh produce items
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ArticleRoselare hosts tasting session
The Belgian town recently organised a day of autumn and winter vegetable tastings to promote the Flandria label
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ArticleICOP moves to Brussels
The sixth edition of ICOP takes place in Brussels next month, with future prospects providing the main theme
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ArticlePink Lady hosts kids' photo day
The apple brand has set out to raise money for London children's hospital with its food photography day
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ArticleBelgian chicory gets makeover
A new campaign from VLAM aims to modernise the image of the vegetable, with global chefs creating their own recipes
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ArticleKenya acts to keep out disease
Following an outbreak of disease on banana seedlings in Uganda, officials have moved to prevent spreading to Kenya
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ArticleDiot to leave tomato AOP
Pierre Diot is set to be replaced as president of the French AOP for tomatoes and cucumbers next month, by Océane's Laurent Bergé
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ArticleInterfel hosts meeting on E.coli
The French fruit and vegetables organisation has organised a conference in response to the E.coli outbreak
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ArticleUK tastes turn more exotic
Sales of less common exotic fruits are on the rise in the UK, as consumers become more adventurous
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ArticleAuchan pushes sustainable banana
The French retailer has partnered up with Compagnie Fruitière to produce environmentally sustainable bananas
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ArticleProduce gets tricycle treatment
In Paris, a new means of distributing and promoting fresh produce is being trialled: the tricycle
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ArticleGreek exporters face major shutdown
Massive strikes and protests have brought much of the country to a standstill, with customs offices and ports all closed
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ArticleSoil Association welcomes school progress
The UK's Soil Association praises London borough for efforts in offering healthier school meals