All Sustainability articles – Page 150
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ArticleWater sustainability in focus
With the new fruit season in South Africa getting underway this month, the issue of water is again at the forefront of growers’ minds
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ArticleStaay Food Group to launch fresh box
Convenient meal box contains enough fresh ingredients to feed four people and includes unique taste cup
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Oxfam reveals abuse in supermarket supply chain
Mango, grape and melon farm workers in Brazil denied water and toilet breaks according to new Oxfam report
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ArticleOnions 52 join food safety campaign
Leading US grower-shipper joins PMA’s gold circle campaign, strengthening commitment to food safety
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ArticleFareShare opens Milton Keynes warehouse
New facility aims to address shocking statistic that one in three children in the city is living in poverty
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ArticleNatural Branding helps fight plastic
More than 22m units of "unnecessary plastic packaging" have been saved thanks to Natural Branding from Eosta
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ArticleItalians note stronger demand for organic
CSO Italy reports rising sales of organic fruit and veg through Italy's supermarket and discount chains
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ArticleFresh Express puts women first
The company’s ‘Grape with a heart’ campaign is empowering women across rural Maharashtra
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ArticleBelOrta opens doors to public
The Belgian auction is set to welcome the public to its headquarters in Sint-Katelijne-Waver to bring consumers and growers closer together
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ArticleBuilding to begin on UK's largest greenhouse project
New £120m greenhouse build, backed by pension funds, will be capable of growing 12 per cent of UK tomatoes
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ArticleHawk-eyed robot ‘cuts chemical use by 95 per cent’
Precise weed-killing bot uses cameras to seek out weeds and apply herbicide exactly where it’s needed
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ArticlePut a lid on it
Growing consumer and retail demand for greener solutions is creating an environment in which Sofrupak’s ecological packaging can thrive
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ArticleTesco unveils new own brand plant-based range
Affordable range is part of retailer's commitment to making its food more sustainable
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ArticleRiverford donates sweetcorn to feed climate activists
Organic veg box company picks thousands of surplus sweetcorn cobs to help feed Extinction Rebellion activists in London next week
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ArticleAI being used to grow tomatoes
In December, five teams will attempt to produce cherry tomatoes remotely in greenhouses in the Netherlands
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ArticleApeel's plastic-free pledge
Apeel aims to reduce single-use plastic waste on Houweling’s English cucumbers by over 60,000 pounds per year
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ArticleTesco and Flamingo create surplus soup scheme
Veg and flower growers Flamingo Horticulture join Tesco to create soup from surplus veg given free to Kenyan schoolchildren
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ArticleVal Venosta growing apples without herbicides
New product line responds to customer demand to minimise fruit industry's environmental impact
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ArticleBayer "committed to sustainable food"
Group's Future of Farming Dialogue event adressed global challenges of climate change, biodiversity loss and food security
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ArticleNew hope for banana industry
Researchers in China develop variety of Cavendish bananas resistant to TR4 disease