All Sustainability articles – Page 110
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ArticleNew technologies in the spotlight
Vertical farming and local production projects were highlighted at World of Fresh Ideas
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ArticleGet ready for Global Grape Congress
Global Grape Congress takes place on 30 June, with top speakers set to debate the impact of Covid-19, the quest for superior varieties and the need for sustainability
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ArticleMangoes get Apeel protection
Nature’s Pride and Apeel expand their range with mangoes that "last two times longer"
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ArticleFreshfel Europe and CIQA trade expertise
Associations connect online to discuss fresh produce industry’s approach to Covid-19, e-commerce and sustainability
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ArticleUK organic converts on the rise
Organic land in conversion across the UK continues to grow by 12 per cent in 2020, according to Defra
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ArticleAgromediterránea’s living lettuce wins innovation prize
Company said project combines its commitment to the environment and the concept of healthy eating
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ArticleNew rapid test kit to help preserve phosphate
More accurate phosphate testing would enable farmers to apply fertiliser at variable rates in their fields for more consistent yields
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ArticleAgroFair marks 25 years of Fairtrade
Fairtrade specialist AgroFair has seen big changes in 25 years, but the firm's Frank Vermeersch and Luud Clercx tell World of Fresh Ideas that the job is far from done
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ArticleBrighter future for banana workers in Dominican Republic
New Fairtrade scheme will help undocumented migrants obtain legal status and access same rights as Dominican counterparts
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ArticleRecord season for Zespri
Increased sales and ongoing expansion of SunGold kiwifruit production deliver record result for 2020/21 season
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ArticleBowery Farming raises US$300m
Vertical farming company will use funds to open farms and improve its technology
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ArticleMushrooms star in new plant-based range
New products from The Mighty Mushroom Co contain up to 85 per cent mushrooms, with brand priding itself on being “entirely soy-free”
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ArticleSurvey shines light on produce waste and vitamin intake
Older consumers are best at using up the produce they buy and getting enough Vitamin C, according to research from fridge brand Beko
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ArticleConcerns over provenance rise during pandemic
Nearly half of consumers have been paying greater attention to their food’s provenance since start of Covid crisis, according to new study
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ArticleOrsero confirms sustainability commitment
The Italian fresh produce company has created a new department dedicated to delivering on the group's sustainability commitments
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ArticleAsfertglobal moves into Asia
Company says food safety and environmental concerns is fuelling demand for more sustainable solutions
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ArticleUnifrutti boosts sales of citrus with edible skin
Company says expansion of its citrus offer reflects growing segmentation of demand
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ArticleLemons lead Spain's organic citrus charge
Organic production will soon account for a quarter of Spain's lemon acreage, says Ailimpo
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ArticleCeres Imaging made available to growers in Australia
Growers able to measure impact of crop stress on individual trees and vines thanks to availability of new interface
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ArticleStriving for sustainability
Pink Lady Europe stresses the apple brand’s continued commitment to sustainability, as production and sales show a marked rise